La Nueva Karambola

Here the grill speaks with a clear Cantabrian accent. In this classic-style restaurant with several dining rooms, fish takes centre stage. Turbot and sea bream arrive at the table to share, alongside monkfish or hake cooked over charcoal or in pilpil sauce.

Those who prefer meat will find good allies in the T-bone steak or grilled sirloin, prepared without unnecessary fuss. The service is attentive and unhurried, and the wine list brings together classic labels that pair perfectly with the clientele. It may not be Zaragoza’s most exciting restaurant, but it is certainly among the more reliable for celebrations or for dining in “adult” mode.