Kinn
Kinn operated for exactly two years in Koreatown before closing in November 2023, and in that window the 20-seat tasting-menu counter on West 6th Street made a credible case that Los Angeles had room for Korean fine dining at the level being practiced in New York and San Francisco. The room sat between traditional barbecue houses and noodle shops on a block that had no obvious precedent for what chef Ki Kim was attempting: a chef-driven, modernist Korean menu built around California-grown produce and the kind of technique Kim had absorbed at Michelin-starred kitchens including Jungsik, Atomix, and Benu. Kim's background shaped the menu's logic. Training at Atomix in New York and Benu in San Francisco gave him fluency in the formal tasting-menu format, but Kinn's cooking drew its identity from Korean culinary memory filtered through California ingredients. The 20-seat format kept the room intimate and the service attentive in the way that smaller counters tend to enforce: with nowhere to hide, every course and every interaction carries weight. The rectangular layout, with bar seating and wall tables, reinforced that focus. What distinguished Kinn from the broader Koreatown dining scene was the deliberate decision to plant a high-commitment tasting menu inside a neighbourhood defined by casual, high-volume Korean cooking. That tension was part of the restaurant's identity. It was not trying to replace the barbecue houses nearby; it was arguing for a different register of the same culinary tradition, one that had found institutional footing in New York with Atomix's two Michelin stars but had fewer representatives in Los Angeles. Kinn was among the clearest local expressions of that argument during its two years of operation. The restaurant closed permanently in November 2023. For anyone researching the trajectory of Korean fine dining in Los Angeles, Kinn represents a documented chapter in that conversation, opened in November 2021 by Kim alongside operator Dustin Donghyuk of In Hospitality Group. The address at 3905 W 6th St no longer serves meals.
- Address
- 3905 W 6th St, Los Angeles, CA 90020
- Phone
- (213) 291-0888
- Directions
- Get directions

Kinn operated for exactly two years in Koreatown before closing in November 2023, and in that window the 20-seat tasting-menu counter on West 6th Street made a credible case that Los Angeles had room for Korean fine dining at the level being practiced in New York and San Francisco. The room sat between traditional barbecue houses and noodle shops on a block that had no obvious precedent for what chef Ki Kim was attempting: a chef-driven, modernist Korean menu built around California-grown produce and the kind of technique Kim had absorbed at Michelin-starred kitchens including Jungsik, Atomix, and Benu.
Kim's background shaped the menu's logic. Training at Atomix in New York and Benu in San Francisco gave him fluency in the formal tasting-menu format, but Kinn's cooking drew its identity from Korean culinary memory filtered through California ingredients. The 20-seat format kept the room intimate and the service attentive in the way that smaller counters tend to enforce: with nowhere to hide, every course and every interaction carries weight. The rectangular layout, with bar seating and wall tables, reinforced that focus.
What distinguished Kinn from the broader Koreatown dining scene was the deliberate decision to plant a high-commitment tasting menu inside a neighbourhood defined by casual, high-volume Korean cooking. That tension was part of the restaurant's identity. It was not trying to replace the barbecue houses nearby; it was arguing for a different register of the same culinary tradition, one that had found institutional footing in New York with Atomix's two Michelin stars but had fewer representatives in Los Angeles. Kinn was among the clearest local expressions of that argument during its two years of operation.
The restaurant closed permanently in November 2023. For anyone researching the trajectory of Korean fine dining in Los Angeles, Kinn represents a documented chapter in that conversation, opened in November 2021 by Kim alongside operator Dustin Donghyuk of In Hospitality Group. The address at 3905 W 6th St no longer serves meals.
Reputation & Price
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Notes |
|---|---|---|---|
| KinnThis venue — the venue you are viewing | Dining | Not listed | Not listed |
| Mario’s Peruvian & Seafood | Not listed | $$ | Hancock Park, Traditional Peruvian Seafood |
| Ma'am Sir | Sunset Junction, Dining | Not listed | Not listed |
| Madre | Beverly Grove, Oaxacan Mexican | $$ | Not listed |
| Guerrilla Tacos | Wholesale District, Dining | Not listed | Not listed |
| Tun Lahmajo | Vega, Armenian Flatbread & Khachapuri | $$ | Not listed |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Opinionated About Dining Casual in North America Highly Recommended
Opinionated About Dining
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Current opening hours
- Monday
- Closed
- Tuesday
- 11:30 AM–2:30 PM, 4:30–8:30 PM
- Wednesday
- 11:30 AM–2:30 PM, 4:30–8:30 PM
- Thursday
- 11:30 AM–2:30 PM, 4:30–8:30 PM
- Friday
- 11:30 AM–2:30 PM, 4:30–9 PM
- Saturday
- 11:30 AM–2:30 PM, 4:30–9 PM
- Sunday
- 12:30–2:30 PM, 4:30–8:30 PM
Hours can change for holidays and private events.
















