Jaan Par Andre

Jaan Par Andre sits on the 70th floor of Swissôtel The Stamford, and the first sentence names the restaurant while setting the scene above Singapore’s cityscape. Visitors step from the hotel elevator into an intimate dining room for 35 guests where the windows frame high-rise silhouettes, and the menu immediately signals modern British technique. The tasting menus and paired wines establish Jaan Par Andre as a destination for fine dining in Singapore, with the kitchen focused on seasonal sourcing and precise cooking that accentuates natural flavors. The Modern British cuisine and two-Michelin-star status appear within the first moments of the guest journey, answering the question: what defines high-end Singapore gastronomy today?

Chef Kirk Westaway’s career anchors the restaurant’s vision, and his leadership is central to Jaan Par Andre’s identity. Westaway trained in the UK before leading the kitchen and shaping a menu that privileges provenance, seasonality, and classic technique updated for modern palates. The restaurant currently holds two Michelin stars and was listed in Asia’s 50 Best Restaurants in recent guides, confirming consistent excellence. Jaan Par Andre’s team emphasizes careful ingredient selection, shortened supply chains where possible, and meticulous execution on every plate. That commitment shows in steady tasting-menu rotations, vegetarian alternatives, and curated wine pairings led by the restaurant’s Krug affiliation. These recognitions and systems create confidence for diners who expect both polish and authenticity.

The culinary journey at Jaan Par Andre moves through a multi-course tasting menu that highlights British ingredients reinterpreted with contemporary technique. Notable experiences include the seasonal Tasting Menu, which typically progresses from delicate, chilled seafood courses to richer meat preparations and a composed cheese or dessert finale. The Vegetarian Tasting Menu presents layered vegetable preparations and textures that read as inventive rather than a substitution. Expect courses that emphasize careful saucing, precise roasting, and restrained use of butter and stock to lift flavor. The kitchen often features line-caught fish and regional British lamb in rotation, each prepared to showcase the ingredient’s provenance. Texture plays a leading role: crisp elements, silky purées, and finishing gels create contrast, while acidifiers—citrus, verjus, or light vinaigrettes—cut through richness. Wine pairings are chosen to complement each course; as Singapore’s first Krug Ambassador, the team frequently selects rare cuvées and thoughtful matches to elevate the meal. Seasonal changes mean menus shift regularly, so repeat visits reveal new techniques and sources across the year.

Inside, the room prioritizes calm and focus. Floor-to-ceiling windows provide generous skyline views while table spacing preserves privacy in the 35-seat dining area. The decor is refined and uncluttered, with warm materials and muted tones that keep attention on the food and city vistas. Service is poised and informative: servers explain each course, note provenance and technique, and coordinate wine pours with precision. The restaurant’s small size ensures consistent pacing; timing between courses is carefully managed so diners can savor each plate without feeling rushed. Accessibility to the hotel’s elevator and discreet staff circulation paths keeps the experience seamless from arrival to departure.

Plan visits for Tuesday to Saturday service when set lunch and dinner menus are available; dinner generally provides the fullest tasting experience and evening skyline views. Dress code leans toward smart and refined — think collared shirts and tailored separates — though the atmosphere remains approachable. Reservations are required and often fill quickly, so book via the official website or by email well in advance to secure a preferred date and the Krug-paired option. Private bookings or special requests should be made at time of reservation to allow the kitchen to prepare.

Whether you arrive for a celebratory dinner or for an exacting gastronomic exploration, Jaan Par Andre delivers Modern British tasting menus that emphasize season, provenance, and considered wine pairing. Secure a table, request the tasting menu with wine pairings, and let the team guide you through a thoughtfully paced meal high above Singapore’s skyline.