Where Virginia's storied horse country meets culinary sophistication, Harrimans Grill + Middleburg transforms farm-to-table dining into an art form within the prestigious Salamander Resort & Spa. Named for the legendary Harriman family—including Ambassadors Averell and Pamela Harriman—this octagonal dining sanctuary honors the equestrian heritage of Middleburg while delivering one of the region's most refined culinary experiences.

Under the masterful direction of Chef Bin Lu, whose pedigree includes the two-Michelin-starred Pineapple and Pearls in Washington D.C., Harrimans has evolved into a beacon of Middleburg fine dining. Chef de Cuisine Jose Linares brings additional depth with his El Salvadoran heritage, creating a menu that celebrates both Virginia Piedmont traditions and global influences. Since opening in 2011, the restaurant has garnered acclaim for its unwavering commitment to showcasing the fertile bounty of Virginia's countryside through sophisticated preparations that never overshadow the ingredients' natural brilliance.

The cuisine at Harrimans epitomizes the best restaurants Middleburg has to offer, with signature dishes like the celebrated fried chicken elevated by honey from the resort's own beehives and house-made hot sauce. The menu showcases local purveyors including Ovoka Farm steaks and Shenandoah Valley lamb, while the adjacent two-acre culinary garden supplies fresh herbs and vegetables directly to the kitchen. Sunday's grand family-style brunch features standout creations like carrot cake French toast and apple butter pancakes, establishing it as a cornerstone of fine dining in Middleburg. The restaurant's commitment to seasonal menus ensures each visit reveals new interpretations of Virginia's agricultural treasures.

The dining experience unfolds within an architecturally stunning octagonal space featuring exposed rough-sawn timber, black iron detailing, and floor-to-ceiling windows overlooking rolling lawns and the equestrian center. Rich leather accents and vintage candle lantern-inspired lighting create an atmosphere of contemporary elegance rooted in equestrian tradition. The beverage program showcases Virginia's emerging wine country alongside craft cocktails incorporating garden-fresh ingredients, while the adjacent Gold Cup Wine Bar and private wine cellar offer expanded tasting opportunities.

For discerning diners seeking the pinnacle of Middleburg's culinary scene, Harrimans Grill reservations are essential, particularly during peak seasons like the Gold Cup races. The smart-casual dress code welcomes both resort guests and local gourmands to experience Chef Lu's vision of Virginia hospitality elevated to fine dining heights.