Where pandemic resilience meets Roman tradition, Forsythia New York City transforms the Lower East Side's dining landscape through Chef Jacob Siwak's masterful interpretation of rustic Italian pasta craft. This Michelin Bib Gourmand winner emerged from humble pop-up origins in October 2020, evolving from backyard dining and pasta kit deliveries into one of New York City's most sought-after fine dining destinations.

Chef Jacob Siwak and co-founder Mark Coleman built Forsythia on the philosophy that pasta deserves reverence. Named for the forsythia flower—a symbol of hope after darkness—the restaurant embodies renewal through culinary excellence. Siwak's vision centers on Roman classics executed with seasonal precision, earning recognition as a StarChefs Rising Star and cementing his reputation within New York's competitive culinary scene. The restaurant's success has sparked expansion plans, including a sister location in Memphis, testament to its distinctive approach to Italian cuisine.

Forsythia's menu revolves around handcrafted fresh pasta that changes seasonally while honoring Roman foundations. Signature dishes include the legendary fried cacio e pepe risotto supplì—pillowy spheres of creamy perfection—alongside impeccable renditions of carbonara and cacio e pepe. Seasonal specialties showcase Siwak's creativity: agnolotti stuffed with braised short rib and duck jus, pici tossed with anchovy butter, and tagliatelle crowned with crab and chili. Each dish emphasizes quality over complexity, sourcing seasonal Italian ingredients to create the authentic home-style experience that defines Roman dining culture.

The intimate 9 Stanton Street location captures the warmth of an Italian trattoria through thoughtful design elements. Low lighting bathes curved ceilings and rustic surfaces, while the open kitchen invites diners to witness pasta creation firsthand. The atmosphere perfectly balances casual comfort with refined execution, accommodating everything from romantic dates to solo diners seeking exceptional carb indulgence. Italian music provides the soundtrack to evenings that encourage lingering over multiple courses. The restaurant's natural wine program complements the pasta-focused menu, with carefully curated selections that mirror the seasonal, artisanal approach to cuisine.

Forsythia operates seven nights weekly with reservations available through Resy, though walk-ins can often secure bar seating for the full menu experience. The restaurant's "Pasta Club" subscription extends the Forsythia experience beyond the dining room, offering multi-course pasta meals for home enjoyment. With expansion plans underway and a growing reputation among New York City's best restaurants, Forsythia represents the perfect intersection of tradition and innovation, making reservations increasingly coveted among discerning diners seeking authentic Italian excellence.