El Trull 4 Brasas

Housed in a former oil mill within the Las Palmeras campsite, this restaurant combines Catalan tradition and charcoal-grilled dishes in a charming setting. The menu features well-executed seasonal ingredients, such as artichokes with egg or white beans with cep mushrooms, prawns and foie gras. For the main courses, the Galician beef T-bone steak is well presented and served with a griddle at the table so you can cook it to your liking.

The wine list is short but hits the mark. The dining room, with exposed stonework, wooden beams and linen-draped tables, is well-suited for both a casual meal or a special occasion. A project that is growing steadily and quietly.