Where Brazilian soul meets Italian heritage, Da Terra London emerges as one of the capital's most compelling culinary destinations, transforming the elegant Town Hall Hotel in Bethnal Green into a stage for Chef Rafael Cagali's extraordinary Latin-Italian fusion. This two-Michelin-starred restaurant redefines fine dining through an immersive open-kitchen experience that celebrates the profound connection between food and terroir.

Rafael Cagali's remarkable journey from Brazil to London's culinary pinnacle reflects in every meticulously crafted dish. Drawing from his Brazilian roots, Italian ancestry, and prestigious training at The Fat Duck and Quique Dacosta, Cagali opened Da Terra in January 2019 with a revolutionary vision. The restaurant earned its first Michelin star within eight months, followed by a second in 2021, while claiming the title of London's No.1 restaurant by SquareMeal in 2023. Cagali's individual recognition includes the prestigious 1 Knife Award at The Best Chef Awards 2024, cementing his status among gastronomy's global elite.

Da Terra's cuisine transcends traditional boundaries, weaving South American traditions with Italian techniques and seasonal British ingredients. The blind tasting menu format—ranging from seven to ten courses—showcases signature creations like mushroom and taleggio doughnut bites, aged turbot with manteiguinha beans and farofa, and the theatrical Brazilian seafood stew finished tableside from copper pots. Each dish bursts with vibrant colors and unexpected flavor combinations, while the surprise menu structure builds anticipation course by course. The restaurant's commitment to terroir-driven cooking ensures every ingredient tells a story of origin and seasonality, supported by thoughtfully curated wine pairings that span continents.

The dining experience at Da Terra deliberately contrasts the grandeur of its Edwardian setting with understated modern elegance. Dark oak furniture and parquet floors provide sophisticated backdrop, while colorful artwork adds playful energy. The open kitchen serves as the restaurant's beating heart, allowing guests to witness the culinary choreography while fostering intimate connections between chefs and diners. Service strikes the perfect balance between professionalism and warmth, with staff sharing stories behind each creation. The three-hour journey encourages complete immersion, while the bar area offers pre-dinner cocktails and aperitifs in a relaxed atmosphere.

Da Terra represents more than exceptional dining—it's a celebration of cultural fusion and culinary innovation. Reservations require advance planning given the restaurant's acclaim and limited seating. For discerning diners seeking London's most original tasting menu experience, Da Terra delivers an unforgettable journey that honors tradition while boldly embracing the future of fine dining.