Where legendary bistro tradition meets contemporary New York sophistication, Corner Bar New York City transforms the classic tavern concept into an elevated all-day dining destination within the landmark Nine Orchard hotel. This Lower East Side gem, helmed by acclaimed chef Ignacio Mattos of Estela fame, occupies the restored early-20th-century Jarmulowsky Bank building, creating an atmosphere that seamlessly bridges neighborhood warmth with luxury hospitality.

Mattos, whose culinary pedigree includes formative years with Francis Mallmann and Chez Panisse, brings his signature approach to Corner Bar—thoughtful simplicity that elevates familiar flavors through impeccable technique. Since opening in June 2022, this Michelin Guide-recognized establishment has earned critical acclaim from The New York Times and positioned itself as a standout in New York City fine dining. The restaurant embodies Mattos Hospitality's philosophy of creating timeless spaces where exceptional food and genuine hospitality converge.

The cuisine celebrates contemporary American bistro fare with distinct French and European influences, showcasing dishes that honor tradition while embracing innovation. Signature offerings include the legendary Steak au Poivre, executed with precision on the kitchen's Josper grill for distinctive charcoal-inflected flavors, and the luxurious Brouillés—soft scrambled eggs enriched with crème fraîche and shaved bottarga. The Ouefs au Plat, a vegetarian interpretation of eggs au poivre served with mushroom broth, has been hailed as one of Manhattan's finest breakfast dishes. Additional standouts feature the pristine Trout Crudo with lemon-pressed olive oil, house-made Tagliatelle Bolognese, and the indulgent $195 Côte de Boeuf. The à la carte menu spans breakfast through late-night service, accommodating both casual dining and special occasion meals.

The restaurant's design reflects its dual nature—a vibrant bar area perfect for cocktails and spontaneous meals, alongside an expanded dining room featuring plush banquettes for more intimate experiences. Wood paneling, original tiled floors, and bistro-style fixtures create an ambiance that's both hip and timeless. The thoughtfully curated wine program emphasizes Old World selections from France and Italy, complemented by classic-leaning cocktails and expert sommelier service that enhances every meal.

Corner Bar represents the evolution of hotel dining, attracting both Nine Orchard guests and discerning locals seeking best restaurants New York City experiences. Reservations through Resy are recommended, though the welcoming bar accommodates walk-ins. Whether for a leisurely weekend brunch, business lunch, or celebratory dinner, Corner Bar delivers an experience that honors bistro tradition while embracing New York's dynamic culinary landscape.