
Central Grocery Company
RESTAURANT SUMMARY

Where century-old Sicilian tradition meets New Orleans soul, Central Grocery Company New Orleans stands as the French Quarter's most authentic culinary time capsule, serving the original muffuletta sandwich from the same Decatur Street corner since 1906.
Founded by Sicilian immigrant Salvatore Lupo to feed farmers at the adjacent French Market, Central Grocery Company emerged from necessity and evolved into legend. Lupo's ingenious creation—combining separate bread, meats, cheeses, and olive salad into one portable masterpiece—solved the practical problem of feeding working hands while establishing what would become New Orleans' most iconic sandwich. Today, fourth-generation family members Salvador T. Tusa, Frank, and Larry Tusa preserve their ancestor's vision, maintaining the same recipes and old-world market atmosphere that has weathered over a century of change. The store's resilience was tested when Hurricane Ida devastated the building in 2021, yet the family's commitment to their culinary heritage drove a complete restoration, reopening in December 2024 with original character intact.
The cuisine centers entirely around the legendary muffuletta, a substantial Sicilian sesame-seeded round loaf layered with premium ham, salami, Swiss and provolone cheeses, crowned with the house-made Italian olive salad—a proprietary blend of olives, celery, cauliflower, carrots, and secret spices. Each sandwich feeds multiple people and represents authentic Italian-American craftsmanship, available hot or cold. Beyond the signature creation, shelves overflow with imported Italian pasta, olive oils, cured meats sliced fresh on-site, and specialty items reflecting the immigrant culinary heritage that shaped New Orleans fine dining culture. The market also stocks Greek, French, Spanish, and Creole delicacies, creating a comprehensive European marketplace experience.
Stepping inside Central Grocery transports visitors to early 20th-century New Orleans, where aromatic cured pork and aged cheeses permeate the intimate space. The experience remains refreshingly authentic—no tableside service or sommelier presentations, just straightforward sandwich counter efficiency delivered with neighborhood familiarity. Customers can purchase muffulettas made to order or acquire ingredients to recreate the famous sandwich at home, including jars of the coveted olive salad. The restored interior maintains its essential character: four brick walls, cement floors, and shelves lined with imported treasures, plus quirky touches like chocolate-covered insects that add to the market's distinctive charm.
Central Grocery Company offers New Orleans' most genuine taste of Sicilian-American heritage, where reservations aren't required but patience during peak hours is recommended. This isn't fine dining in the traditional sense—it's something rarer: an unchanged piece of culinary history where every bite connects you to over a century of immigrant tradition and family dedication.
CHEF
Salvador T. Tusa
ACCOLADES

(2025) Opinionated About Dining Cheap Eats in North America Ranked #101
