Macarfi 7.4 Food Rating
Our verdict
Founded in 1977, this local classic has earned a loyal following over the years. The proposal offers a refined take on mountain cuisine, with French influences and local ingredients. The menu is tempting, featuring dishes such as onion soup, truffled raclette, duck leg or stuffed pig’s trotters, alongside good grilled meats. There's also a tasting menu. The space, spread over two floors, retains that mountain refuge feel, with stone, wood and a pleasant terrace. A benchmark in La Cerdanya.
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The menu
What to order
- Boletta cannelloni
- Mountain cuisine seasonal dishes
Founded in 1977, this local classic has earned a loyal following over the years. The proposal offers a refined take on mountain cuisine, with French influences and local ingredients. The menu is tempting, featuring dishes such as onion soup, truffled raclette, duck leg or stuffed pig’s trotters, alongside good grilled meats.
There's also a tasting menu. The space, spread over two floors, retains that mountain refuge feel, with stone, wood and a pleasant terrace. A benchmark in La Cerdanya.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Macarfi 7.4 Food Rating
Macarfi
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Details
- Cozy
- Rustic
- Classic
- Romantic
- Well Known
- Date Night
- Family
- Celebration
- Group Dining
- Special Occasion
- Historic Building
- Standalone
- Local Sourcing
- Street Scene
- A La Carte
- Prix Fixe
Current opening hours
- Monday
- 1–3:30 PM, 8–10:30 PM
- Tuesday
- 1–3:30 PM, 8–10:30 PM
- Wednesday
- 1–3:30 PM, 8–10:30 PM
- Thursday
- 1–3:30 PM, 8–10:30 PM
- Friday
- 1–3:30 PM, 8–10:30 PM
- Saturday
- 1–3:30 PM, 8–10:30 PM
- Sunday
- 1–3:30 PM, 8–10:30 PM
Hours can change for holidays and private events. Last verified .
Located in a historic old house on Llívia’s main square, the restaurant offers an enchanting, sophisticated mountain-restaurant atmosphere with refined cuisine and attentive, friendly service.