Nestled within 4,200 acres of pristine Tennessee wilderness, Blackberry Farm Walland elevates Appalachian cuisine to extraordinary heights through its acclaimed restaurant, The Barn. This luxury farmstead resort transforms locally-sourced ingredients into Modern Foothills Cuisine, creating an immersive culinary experience that celebrates the Great Smoky Mountains' bounty with sophisticated refinement.

Since opening The Barn in 2007, proprietor Sam Beall has cultivated a culinary destination that earned national recognition through James Beard Foundation honors, including Outstanding Service in 2015 and Best Chef Southeast for former Executive Chef Joseph Lenn. Current Executive Chef Cassidee Dabney continues this legacy, having trained under Lenn before assuming leadership of the kitchen. The restaurant's philosophy centers on hyperlocal sourcing, with chefs literally picking produce moments before service begins, ensuring unprecedented freshness that defines every dish.

The Barn's daily-changing menu showcases Appalachian ingredients through contemporary techniques, featuring signature creations like wild salmon carpaccio, Laurel Creek rabbit with morel mushrooms, and ramp-crusted halibut. The tasting menu format allows Chef Dabney to highlight seasonal availability, incorporating estate-grown vegetables, locally-foraged ingredients, and regional proteins. Desserts like the playful Velvet Elvis—a sophisticated interpretation of peanut butter and banana custard—demonstrate the kitchen's ability to elevate Southern comfort into fine dining artistry. The all-inclusive resort format means guests enjoy multiple meals throughout their stay, creating deeper culinary immersion.

Housed within a meticulously restored turn-of-the-century barn, the dining room balances rustic authenticity with refined elegance through antique linens, custom furnishings, and sterling silver appointments. The adjacent Tack Room showcases the farm-to-table process, while the award-winning wine cellar houses over 9,000 selections curated by Wine Spectator-recognized sommeliers. The spirits program features 300+ whiskies and brandies, many exclusive to the property. Service reflects genuine Southern hospitality elevated to luxury standards, with staff providing attentive yet unobtrusive care that earned James Beard recognition.

Blackberry Farm represents the pinnacle of destination dining, where guests stay in private cottages equipped with golf carts to explore the expansive estate. Reservations require resort stays, making this Tennessee treasure accessible only to those seeking complete culinary immersion. The combination of award-winning cuisine, exceptional service, and breathtaking Smoky Mountain setting creates an unparalleled fine dining experience that celebrates place, season, and Southern hospitality.