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La Fête du ChampagneCode: PEARL
Parisian Style Eclectic Bistro With Turkish Influences
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CuisineFusion, Bistro
Price$20–30per person
ReservationsRecommended
Dress CodeSmart Casual

Gault & Millau Türkiye 1 Toque

Our verdict

Kurucu Ortaklar: Cihan Kıpçak, Abdi Akgül, Üryan Doğmuş, Erdal Arğiş, Kerem Savaş

Pearl is the En Primeur Club membership app, where members save venues, book tables and use the concierge.

Batard restaurant in Istanbul, Turkey

The menu

What to order

  • French toast
  • Avocado lox tartine
  • Pastrami tartine
  • Green curry çipura
  • Gourmet burgers
  • Lamb and veal plates
About

Kurucu Ortaklar: Cihan Kıpçak, Abdi Akgül, Üryan Doğmuş, Erdal Arğiş, Kerem Savaş

The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Gault & Millau Türkiye 1 Toque

    Gault & Millau · Gault & Millau Türkiye 2026 - 1 Toque

Batard

The wine

  • Extensive wine list
  • Craft cocktails

More wine bars and bars in Istanbul

Details
Vibe
  • Trendy
  • Cozy
  • Elegant
  • Lively
  • Industrial
Best For
  • Casual Hangout
  • Date Night
  • After Work
  • Group Dining
  • Brunch
  • Celebration
Experience
  • Design Destination
  • Standalone
  • Terrace
Drink Program
  • Craft Cocktails
  • Extensive Wine List
Sourcing
  • Local Sourcing
Views
  • Street Scene
Menu Format
  • A La Carte
  • Small Plates
Drinks Focus
  • Cocktails
  • Wine
  • Coffee
Noise LevelLively
CapacitySmall
Service StyleUpscale Casual
Meal PacingStandard
KitchenFusion

Parisian-inspired bistro with Francophone design, elegant yet playful atmosphere, modern urban interiors and a youthful Bomonti energy blending European and Turkish influences.