BADMAASH
Indian
108 W 2nd St #104, Los Angeles, CA 90012
OUR SCORE
Accolades
- Featured on Jonathan Gold’s 101 Best Restaurants List
- Named one of ‘The Best Indian Restaurants in the USA’ by Travel + Leisure
- Included in LA Weekly's ‘99 Essential Restaurants’ List
- Rated as one of ‘The Best Chicken Dishes in the U.S.’ by Food & Wine
- Recognized in Eater’s ‘The 38 Essential Los Angeles Restaurants’
- Zagat listed BADMAASH as a ‘Best Indian’ and ‘Best Gastropub’
- Awarded ‘Best Indian Restaurant’ by LA Downtown News
- Chosen for CBS Los Angeles's ‘Best Indian Food In LA’ list
Restaurant Summary
Badmaash is a vibrant and contemporary Indian restaurant located in the pulsating heart of Los Angeles. Known for its edgy take on traditional Indian cuisine, the establishment is a family-run affair that has charmed the palates of Angelenos and visitors alike with its unique blend of authentic flavors and modern culinary techniques.
The interior of Badmaash is a feast for the eyes, boasting an eclectic fusion of modern design elements and colorful Indian pop art—an ambiance that mirrors the inventive and playful spirit of its menu. The dining space is casual yet stylish, with an atmosphere that buzzes with the energetic vibe of the city.
At Badmaash, guests can indulge in an array of tantalizing dishes that showcase the rich diversity of Indian cuisine while incorporating a contemporary twist. Some of the standout offerings include the Spiced Lamb Burger, which is a Western classic reimagined with robust Indian seasonings and served with a side of masala fries. The Chicken Tikka Poutine presents a novel fusion dish, featuring a base of thick-cut fries topped with cheese curds, doused in piping hot curry, and adorned with tender pieces of chicken tikka—a true testament to the restaurant's innovative approach.
Another must-try is the Badmaash Fried Chicken, a dish that infuses Southern comfort with Indian zest, featuring a crispy, spiced batter that envelops the succulent chicken, leaving taste buds dancing with flavors of ginger, garlic, and garam masala. Vegetarians and vegans are not left behind, with options like the Punjabi "Chole" Chickpea Masala offering a zesty and hearty choice that's both satisfying and soulful.
No visit to Badmaash is complete without sampling their daring reinterpretation of the classic Mango Lassi, transformed into a refreshing Mango Lassi Popsicle, perfect for cooling off the palate after a symphony of spices. The restaurant's dedication to quality extends to their beverage selection, which includes a carefully curated list of wines and craft beers that have been thoughtfully paired to complement the dynamic range of flavors found in their dishes.
In sum, Badmaash transcends the ordinary dining experience by delivering audacious flavors, an electrifying setting, and exuberant hospitality that leaves a lasting impression on anyone who walks through its doors. It's a place where the fervor of Indian cuisine is celebrated, challenged, and relished with each and every bite.
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