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La Fête du ChampagneCode: PEARL
Wine Bar With Spanish Style Tapas And Charcuterie
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CuisineMediterranean, Tapas
Price$30–50per person
ReservationsRecommended
Dress CodeCasual

Wine Spectator Award of Excellence

Our verdict

Wine Spectator 2026 Award of Excellence winner. Cuisine: Tapas / French. Wine strengths: France.

Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.

Plan Your Visit
Address
6 Ave. Carnot
Phone
(33) 5-62-00-14-10
Hours
Mon–Sat 12–1:30 PM, 6–10:30 PMSun Closed
Directions
Get directions
Au Petit Glou restaurant in Bagneres De Luchon, France

The menu

What to order

  • Tapas assortment
  • Charcuterie and cheese boards
  • Foie gras board
  • Pata Negra board
See the current menu on aupetitglou.fr →
About

Wine Spectator 2026 Award of Excellence winner. Cuisine: Tapas / French. Wine strengths: France.

The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Wine Spectator Award of Excellence

    Wine Spectator

Details
Vibe
  • Cozy
  • Intimate
  • Lively
  • Romantic
Best For
  • Date Night
  • Casual Hangout
  • After Work
  • Group Dining
  • Celebration
Experience
  • Wine Cellar
  • Standalone
Drink Program
  • Extensive Wine List
  • Natural Wine
  • Sommelier Led
Sourcing
  • Natural Wine
  • Biodynamic
Views
  • Street Scene
Menu Format
  • Small Plates
  • A La Carte
Drinks Focus
  • Wine
Noise LevelLively
CapacitySmall
Service StyleCasual
Meal PacingLeisurely
KitchenComfort cooking
Wine ProgramExceptional
Visit details

Current opening hours

Monday
12–1:30 PM, 6–10:30 PM
Tuesday
12–1:30 PM, 6–10:30 PM
Wednesday
12–1:30 PM, 6–10:30 PM
Thursday
12–1:30 PM, 6–10:30 PM
Friday
12–1:30 PM, 6–10:30 PM
Saturday
12–1:30 PM, 6–10:30 PM
Sunday
Closed

Hours can change for holidays and private events. Last verified .

Warm, cozy neighborhood wine bar-restaurant atmosphere focused on relaxed enjoyment of good wine and sharing plates, often described as welcoming with friendly service and a pleasant buzz.