Aria

Where modern American cuisine meets genuine Southern hospitality, Aria Atlanta has defined Buckhead's fine dining landscape for over two decades, creating an intimate sanctuary where culinary excellence feels effortlessly welcoming. Founded in 2000 by Culinary Institute of America alumnus Gerry Klaskala, Aria emerged from a vision to blend understated luxury with the warmth of an intimate dinner party. After a distinguished career co-founding Canoe and leading the legendary Buckhead Diner, Klaskala crafted Aria as his culinary masterpiece—a restaurant that would earn 19 consecutive AAA Four Diamond awards and a prestigious 2025 James Beard Foundation Outstanding Hospitality nomination. Following Klaskala's retirement in 2025 after 55 years in the industry, longtime general manager Andrés Loaiza assumed ownership while Executive Chef Joseph Harrison continues the restaurant's acclaimed legacy. Aria's modern American cuisine celebrates seasonal ingredients through impeccable technique without pretension. The menu showcases signature dishes that have become Atlanta legends, including Chef Klaskala's renowned creamless celery root soup—a silky masterpiece that elevates humble vegetables through pure culinary skill. The slow-braised Berkshire pork, roasted branzino, and the must-order beef short rib demonstrate the kitchen's philosophy of simple yet luxurious flavors. Both à la carte and tasting menu options evolve seasonally, sourcing the finest local and sustainable ingredients to create dishes that surprise and delight without overwhelming. The 2016 renovation by Stacey Kirby and Seiber Design transformed Aria's historic space into a contemporary yet timeless environment. The striking marble bar top and walnut back bar welcome walk-in guests, while the dining room's leather banquettes and white oak tabletops create an atmosphere that's simultaneously refined and relaxed. Atlanta artist Chris Moulder's billowing glass chandelier remains the space's iconic centerpiece, casting an elegant glow over intimate conversations. The acclaimed beverage program, consistently recognized among Atlanta's best wine programs, features thoughtfully curated wines by the glass and seasonal cocktails designed to enhance each dish. Service strikes the perfect balance between professional precision and genuine warmth, making both special occasions and casual visits feel equally memorable. Aria Atlanta represents the pinnacle of Atlanta fine dining, where reservations should be secured well in advance for this 65-seat sanctuary. Whether celebrating life's milestones or seeking an exceptional evening out, Aria delivers an experience that transforms dinner into lasting memories through the perfect marriage of culinary artistry and heartfelt hospitality.