Allegra
Experience international cuisine in a relaxed atmosphere. Ceviche, pasta, meats, tacos, and much more. There is a wide array of choices to suit everyone’s needs. The venue has a modern design and a laid-back terrace that borders the restaurant, offering views of the busy city center. Well-suited for lunch or dinner whether it be with a partner or in a group. A highlight is the popular weekend brunch accompanied by a live DJ.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- C. Rafael Augusto Sánchez 86, Santo Domingo, Dominican Republic
- Phone
- 809-368-0201
- Directions
- Get directions

Experience international cuisine in a relaxed atmosphere. Ceviche, pasta, meats, tacos, and much more. There is a wide array of choices to suit everyone’s needs.
The venue has a modern design and a laid-back terrace that borders the restaurant, offering views of the busy city center. Well-suited for lunch or dinner whether it be with a partner or in a group. A highlight is the popular weekend brunch accompanied by a live DJ.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Macarfi 7.6 Food Rating
Macarfi
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Restaurants in Santo Domingo
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- Trendy
- Elegant
- Lively
- Cozy
- Romantic
- Sophisticated
- Date Night
- Business Dinner
- Group Dining
- Family
- Celebration
- Casual Hangout
- After Work
- Brunch
- Late Night
- Rooftop
- Panoramic View
- Standalone
- Design Destination
- Craft Cocktails
- Skyline
Current opening hours
- Monday
- 8 AM–12 AM
- Tuesday
- 8 AM–12 AM
- Wednesday
- 8 AM–12 AM
- Thursday
- 8 AM–12 AM
- Friday
- 8 AM–12 AM
- Saturday
- 9 AM–12 AM
- Sunday
- 9 AM–12 AM
Hours can change for holidays and private events. Last verified .
Casually chic brasserie-style setting with cozy, modern decor, panoramic city views, and a relaxed but lively atmosphere that suits everything from brunch to cocktails and live jazz nights.














