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The Best Wineries in Vino Nobile di Montepulciano

This page gathers 47 wineries and wine estates whose listed appellation is Vino Nobile di Montepulciano in Italy, including Antico Colle, Avignonesi and Azienda Agricola Lombardo. Many work with Sangiovese, Merlot and Cabernet Sauvignon, and several estates are in Montepulciano.

We choose venues by weighing recognition from independent critics, guides and awards. Use the alphabetical order to find an estate by name. Each entry shows the venue's town or city, a short description and awards from independent sources, with a link to its full guide page.

How this list is chosen: Every estate here lists Vino Nobile di Montepulciano as its appellation. When more qualify than the list can hold, En Primeur Club chooses among them by weighing recognition from independent critics, guides and awards. Entries appear in alphabetical order.

  • Antico Colle

    Montepulciano, Italy

    The draw is terroir rather than spectacle: Sangiovese-led reds from vineyards at 300–400 meters, rustic tastings, vineyard views, and a quiet Tuscan cadence suited to visitors who want the appellation explained through soil, altitude, and cask aging.

    Also recognized by Falstaff

  • Avignonesi

    Montepulciano, Italy

    Avignonesi is a Montepulciano wine estate for travellers who care about how Sangiovese changes with soil, farming and exposure. The experience is polished but agricultural in focus: vineyard views, terrace tastings, cellar context and a portfolio anchored in Vino Nobile di Montepulciano, with biodynamic certification giving the visit a sharper environmental frame.

    Also recognized by Falstaff

  • Azienda Agricola Lombardo

    Gracciano Di Montepulciano, Italy

    A family-run Tuscan estate founded in 1972, Azienda Agricola Lombardo works from more than 30 hectares around Gracciano, Confino and Caggiole in the Montepulciano area. Its strongest argument is terroir rather than spectacle: Prugnolo Gentile, clay-limestone-galestro soils, Vino Nobile di Montepulciano DOCG, Rosso di Montepulciano DOC and Chianti Colli Senesi DOCG define the visit.

    Also recognized by Falstaff

  • Azienda Casale Daviddi

    Montepulciano, Italy

    Azienda Casale Daviddi is a traditional Montepulciano winery rooted in family viticulture and Sangiovese-led Tuscan reds. The draw is not theatrical hospitality but a classic Vino Nobile frame: Prugnolo Gentile, DOCG discipline, rustic cellar atmosphere, and a price tier that keeps the focus on regional substance rather than luxury staging.

    Also recognized by Falstaff

  • Bindella

    Montepulciano, Italy

    Bindella frames Montepulciano through Sangiovese, hill-country farming and estate hospitality rather than cellar-door spectacle. The Vallocaia estate pairs vineyard and cellar tours with structured tastings, seasonal Tuscan cooking and a quiet, view-led setting that suits travelers who want the land to explain the wine.

    Also recognized by Falstaff

  • Boscarelli

    Montepulciano, Italy

    Boscarelli is a family-run Montepulciano estate shaped by Vino Nobile di Montepulciano DOCG, Sangiovese and the clay-heavy soils of Cervognano di Montepulciano. The appeal is not spectacle but scale: guided tastings, cellar context, vineyard views and a production culture built around Prugnolo Gentile, with roughly 30 hectares under vine and about 150,000 bottles produced annually.

    Also recognized by Falstaff

  • Canneto

    Montepulciano, Italy

    Canneto is a Montepulciano wine estate shaped by organic viticulture, Vino Nobile di Montepulciano DOCG, and a Swiss-Tuscan ownership story dating to 1988. The draw is the estate context: south-facing vineyards at 350–400 meters, cellar-led tastings, terrace views, and a portfolio centered on Sangiovese-led reds rather than spectacle.

    Also recognized by Falstaff

  • Cantina del Giusto

    Montepulciano, Italy

    Cantina del Giusto is a small family-run winery in Montepulciano’s Acquaviva area, focused on estate-grown Vino Nobile di Montepulciano DOCG rather than large-scale visitor theatre. Its interest lies in the way Sangiovese, Canaiolo Nero and Mammolo are handled through long cellar aging, with a Tuscan atmosphere built around vineyards, barrel rooms and family continuity.

    Also recognized by Falstaff

  • Cantina del Redi

    Montepulciano, Italy

    Cantina del Redi gives Montepulciano’s cooperative tradition a more focused, cellar-led expression: Vino Nobile di Montepulciano DOCG shaped through selected local crus, Sangiovese and Canaiolo, and aging in oak barrels and tonneaux. The draw is the historic barrel-room setting and the way the portfolio frames the Poliziano territory without pretending to be a private-estate fantasy.

    Also recognized by Falstaff

  • Contucci

    Montepulciano, Italy

    Contucci is a historic Montepulciano winery where Vino Nobile is read through place: clay-sand soils, Prugnolo Gentile, long aging, and cellars built into the town’s medieval fabric. The tone is low-key rather than ceremonial, with heritage doing the heavy lifting and tastings priced at an accessible level for a serious Tuscan address.

    Also recognized by Falstaff

  • Fanetti - Tenuta Santa Agnese

    Montepulciano, Italy

    Fanetti - Tenuta Santa Agnese is a traditional Montepulciano estate for visitors who want Vino Nobile framed by cellar tasting, vineyard context, and a quiet rural setting. The emphasis is Sangiovese-led still red wine, with guided Italian and English tastings that make the appellation feel practical rather than abstract.

    Also recognized by Falstaff

  • Fattoria del Cerro

    Montepulciano, Italy

    Fattoria del Cerro gives Montepulciano’s Vino Nobile tradition a large-estate reading: 181 hectares of vines, Prugnolo Gentile at the center, and a visitor format built around cellar tours, food pairings, and open Tuscan grounds. The draw is scale with specificity, especially the estate’s role as the largest private producer of Vino Nobile di Montepulciano DOCG.

    Also recognized by Falstaff

  • Fattoria Palazzo Vecchio

    Montepulciano, Italy

    Fattoria Palazzo Vecchio reads as classic Montepulciano enotourism: a family-run hill estate in Valiano with Vino Nobile di Montepulciano DOCG at its center. The appeal is terroir rather than spectacle, with Sangiovese-led reds, Vin Santo tradition, historic cellars, vineyard views, and a hospitality format built around guided tastings and Tuscan food pairings.

    Also recognized by Falstaff

  • Gattavecchi

    Montepulciano, Italy

    Gattavecchi is a four-generation Montepulciano winery where Vino Nobile is framed through old stone, Sangiovese, Prugnolo Gentile, and cellar time. The draw is the town-centre setting: 13th-century underground rooms, an Etruscan tomb reference, local food pairings, and terrace tastings that connect the wine to Tuscany’s agricultural and historical layers.

    Also recognized by Falstaff

  • Icario Winery

    Montepulciano, Italy

    Icario Winery fits the more composed side of Montepulciano wine tourism: Vino Nobile di Montepulciano DOCG, vineyard views, contemporary art, and villa hospitality rather than a simple cellar-door stop. The key quality signal is its Vino Nobile di Montepulciano DOCG 2021, awarded Best in Show at the Decanter World Wine Awards 2026.

    Also recognized by Falstaff

  • Il Conventino

    Montepulciano, Italy

    Il Conventino is a small organic estate winery outside Montepulciano, focused on Sangiovese-led reds within the Vino Nobile di Montepulciano DOCG tradition. The appeal is less about spectacle than scale: vineyard setting, quiet rural atmosphere, estate tastings, and a portfolio that moves between Rosso di Montepulciano and Vino Nobile with a clear regional accent.

    Also recognized by Falstaff

  • Il Faggeto

    Montepulciano, Italy

    Il Faggeto reads as a small Montepulciano countryside winery shaped by the red-wine hierarchy of Vino Nobile di Montepulciano DOCG. Its appeal is less about hospitality theatre than place: Sangiovese and Colorino, wooded Tuscan hills, lake views, and a focused ladder running from Rosso di Montepulciano to Vino Nobile and Riserva.

    Also recognized by Falstaff

  • Il Macchione

    Montepulciano, Italy

    Il Macchione is a family-run Montepulciano wine property shaped around Vino Nobile di Montepulciano DOCG, guided tastings, vineyard context, and cellar work rather than resort-style hospitality. Its identity sits in the details: hand harvesting, dry-ice temperature control, pied de cuve fermentation, and long wood aging for Vino Nobile and Riserva wines.

    Also recognized by Falstaff

  • Il Molinaccio

    Montepulciano, Italy

    Il Molinaccio is a small organic wine estate and agriturismo in Montepulciano, set in a restored old mill with vineyards, olive groves, orchards and oak trees around it. Its appeal lies in the way Vino Nobile, Rosso di Montepulciano and IGT Toscana wines are folded into a rural Tuscan stay rather than treated as a quick tasting-room stop.

    Also recognized by Falstaff

  • La Ciarliana

    Montepulciano, Italy

    La Ciarliana is a family-run Montepulciano winery shaped by Sangiovese, Vino Nobile di Montepulciano DOCG, and a compact estate scale rather than spectacle. Its appeal sits in the link between vineyard geology, hand-harvested fruit, and a hospitality format built around cellar, lounge, and terrace tasting.

    Also recognized by Falstaff

  • La Combarbia

    Montepulciano, Italy

    La Combarbia is a small family-run winery in Montepulciano, shaped around Vino Nobile di Montepulciano DOCG, Sangiovese, and a quiet cellar-door style rather than spectacle. Its appeal lies in the Cervognano setting, the estate’s 1960s farming roots, and a guided tasting format that frames wine through land, continuity, and local memory.

    Also recognized by Falstaff

  • Le Bèrne

    Acquaviva Di Montepulciano, Italy

    Le Bèrne is a small, family-run Tuscan winery in Acquaviva Di Montepulciano, rooted in the Vino Nobile di Montepulciano tradition and focused on Sangiovese. Its appeal is not spectacle but setting: a quiet historic estate in Cervognano, built for visitors who want a measured wine-tourism stop with vineyard context and a guided tasting format.

    Also recognized by Falstaff

  • Le Bertille

    Montepulciano, Italy

    Le Bertille is a family-run Montepulciano winery shaped by estate vineyards, traditional Tuscan varieties and a quiet rural setting tied to a 14th-century property. Its appeal is terroir-first rather than trophy-led: Sangiovese, Ciliegiolo, Colorino and Canaiolo sit at the center, with small-group tastings giving the place a measured, personal scale.

    Also recognized by Falstaff

  • Le Casalte

    S Albino Di Montepulciano, Italy

    A small Sangiovese-focused estate in Sant’Albino, Le Casalte belongs to the quieter side of Montepulciano wine country: rural, traditional, and rooted in Vino Nobile rather than polished cellar-door theatre. Founded in 1975, the 13-hectare property now sits under the Bindella group, with a focused range spanning Vino Nobile di Montepulciano DOCG, Rosso di Montepulciano, and IGT Toscana.

    Also recognized by Falstaff

  • Lunadoro

    Montepulciano, Italy

    Lunadoro is a small Montepulciano wine estate in Valiano, framed by vineyards, olive trees and woods, with Sangiovese at the center of its work. The appeal is terroir rather than spectacle: manual vineyard labor, clay soils, moderate altitude and Vino Nobile di Montepulciano DOCG bottlings such as Pagliareto and Quercione define the experience.

    Also recognized by Falstaff

  • Manvi

    Montepulciano, Italy

    Manvi is a small certified-organic family winery and B&B in Montepulciano, framed by vineyards, Tuscan hills, and views toward the Valdichiana valley. Its appeal sits less in trophy culture than in terroir-led hospitality: guided vineyard and winery visits, a quiet rural setting, and a wine program shaped around organic farming, Sangiovese-led Montepulciano tradition, and small-scale hand work.

    Also recognized by Falstaff

  • Maria Caterina Dei

    Montepulciano, Italy

    Maria Caterina Dei is a Montepulciano estate winery shaped by Villa Martiena, vineyard parcels at about 300 metres, and a clear commitment to Vino Nobile di Montepulciano DOCG. The draw is terroir rather than spectacle: Bossona, Martiena, La Ciarliana, and La Piaggia give the visit a parcel-by-parcel logic, with guided tasting and cellar format anchored in family wine production that began in 1985.

    Also recognized by Falstaff

  • Metinella

    Montepulciano, Italy

    Metinella is a small estate winery in the Montepulciano countryside, framed by vineyards, garden seating, and a quiet Tuscan rhythm. The draw is terroir-led: Sangiovese and the Vino Nobile di Montepulciano DOCG context shape the visit, while guided tastings, vineyard touring, and local food pairings keep the experience grounded rather than theatrical.

    Also recognized by Falstaff

  • Montemercurio

    Montepulciano, Italy

    Montemercurio is a small family estate in Montepulciano focused on Vino Nobile, Prugnolo Gentile and a cellar-door experience tied closely to its hill setting. The range runs from Rosso and Toscana I.G.T. bottlings to Damo, Messaggero, Vinsanto and traditional-method sparkling wine, with Messaggero 2018 carrying a 93-point Wine Spectator recognition.

    Also recognized by Falstaff

  • Nottola

    Montepulciano, Italy

    Nottola is a Montepulciano winery-hospitality estate built around Vino Nobile di Montepulciano DOCG, guided tastings and a countryside format that keeps the vineyard close to the guest experience. Its strength is the full Tuscan estate rhythm: cellar, villa, restaurant, terrace, pool and vineyard views held together by a wine program focused on Sangiovese, local varieties and selected IGT bottlings.

    Also recognized by Falstaff

  • Podere Casanova Montepulciano

    Montepulciano, Italy

    Podere Casanova Montepulciano is a small organic Vino Nobile di Montepulciano estate in Tre Berte, built around vineyard-facing hospitality rather than cellar-door throughput. The draw is the combination of Sangiovese-led wines, farmhouse accommodation, outdoor tastings, food pairings, and longer countryside formats that make the estate feel tied to the land rather than staged around it.

    Also recognized by Falstaff

  • Poggio alla Sala

    Montepulciano, Italy

    Poggio alla Sala is a Montepulciano estate experience built around Vino Nobile country rather than a conventional tasting-room narrative. The draw is the overlap of an 18th-century Tuscan villa, vineyard and olive-grove setting, guided estate formats, food pairing, and a resort-style rhythm that makes the land feel central to the visit.

    Also recognized by Falstaff

  • Poggio Uliveto

    Montepulciano, Italy

    Poggio Uliveto is a Montepulciano wine address to read through terroir rather than hospitality theatre: Vino Nobile di Montepulciano DOCG, Prugnolo Gentile and Canaiolo, south-southeast exposure, and clay-sand soils of volcanic origin. Its profile sits in the structured Tuscan red tradition, with 24 months in large oak formats and recognition including a 95-point James Suckling citation for the 2021 vintage.

    Also recognized by Falstaff

  • Poliziano

    Montepulciano, Italy

    Poliziano is a long-running estate winery in Montepulciano, opened in 1961 and grounded in Vino Nobile di Montepulciano DOCG. Its clearest signature is the Asinone vineyard: 12 hectares of southwest-facing clay, with 7 hectares of vines over fifty years old, tied to a Sangiovese-led bottling and its own wine club since 2015.

    Also recognized by Falstaff

  • Priorino

    Abbadia Di Montepulciano, Italy

    Priorino is a small-production winery in Abbadia di Montepulciano, working within the Vino Nobile di Montepulciano frame and a broader Tuscan culture built around Sangiovese, cellar visits, and rural hospitality. The draw is intimate rather than grand: guided tastings, vineyard context, and a quiet family-run atmosphere shaped by a young estate founded in 2011.

    Also recognized by Falstaff

  • Romeo

    Montepulciano, Italy

    Romeo is a small organic estate in Montepulciano shaped by hillside vineyards, olive-growing land, and low-volume production. Its strongest pull is terroir: Vino Nobile di Montepulciano DOCG, Sangiovese-led reds, and a Vin Santo tradition tied to a family vine more than 100 years old.

    Also recognized by Falstaff

  • Salcheto

    Montepulciano, Italy

    Salcheto reads Montepulciano through Sangiovese Prugnolo Gentile, organic farming, and a cellar built around energy-saving principles rather than nostalgia alone. The draw is the contrast: a Tuscan vineyard estate founded in 1984, now known for carbon-footprint certification, low-impact packaging, and a tasting format that can move from cellar tour to paired tasting and enoteca lunch.

    Also recognized by Falstaff

  • Santavenere - Triacca

    Montepulciano, Italy

    Santavenere - Triacca is a design-led Montepulciano wine estate anchored in Vino Nobile di Montepulciano DOCG, with 36 hectares of vines and a Sangiovese-heavy planting profile. Its decagonal cellar, vineyard setting, and tasting hall views place architecture and terroir in the same frame, making it better read as a Tuscan wine-culture stop than a simple cellar visit.

    Also recognized by Falstaff

  • Talosa

    Montepulciano, Italy

    Talosa gives Montepulciano’s Sangiovese tradition a city-center frame: Vino Nobile aged beneath medieval palaces, with vineyards in the Pietrose area supplying the estate’s core identity. The draw is less cellar-door polish than the connection between altitude, Pliocene soils, large-cask aging, and a historic underground setting that makes the appellation feel physically legible.

    Also recognized by Falstaff

  • Tenuta Abbadia Vecchia

    Montepulciano, Italy

    Tenuta Abbadia Vecchia is a family-run wine estate in Montepulciano shaped around Sangiovese, Vino Nobile di Montepulciano DOCG, and rural Tuscan hospitality. Its appeal sits in the estate format: cellar tastings, vineyard context, agriturismo stays, and a tradition-led reading of place rather than a trophy-driven tasting room.

    Also recognized by Falstaff

  • Tenuta di Gracciano della Seta

    Montepulciano, Italy

    Tenuta di Gracciano della Seta is a historic Montepulciano estate shaped by the Gracciano hills, Sangiovese-led reds, and a 2013 winery set beside older villa architecture and Italian gardens. Its interest lies in the tension between old agricultural continuity and modern cellar discipline, with Vino Nobile di Montepulciano DOCG carrying the clearest critical signal through a 93-point Decanter score for the 2016 bottling.

    Also recognized by Falstaff

  • Tenuta Trerose

    Valiano Di Montepulciano, Italy

    Tenuta Trerose is a large, estate-led Vino Nobile di Montepulciano producer in Valiano di Montepulciano, shaped by Sangiovese, five hillside vineyards, and the 16th-century Villa Romizi. The draw is terroir clarity rather than cellar-door theatre: amphitheatre-shaped slopes, Lake Trasimeno’s moderating influence, and a portfolio anchored by Santa Caterina and Simposio.

    Also recognized by Falstaff

  • Tenuta Valdipiatta

    Montepulciano, Italy

    Tenuta Valdipiatta is a small family-owned estate winery in Montepulciano focused on Vino Nobile di Montepulciano DOCG and Sangiovese, known locally as Prugnolo Gentile. The appeal is terroir-led rather than spectacle-led: sandy-clay soils, estate vineyards, guided tastings, and a quiet rural setting define the experience.

    Also recognized by Falstaff

  • Terra Antica

    Montepulciano, Italy

    Terra Antica is a Montepulciano wine resort built around organic production, Vino Nobile di Montepulciano DOCG, and slow-paced vineyard hospitality. Expect guided tastings, food-paired formats, estate grounds, spa-style leisure, and panoramic vineyard and garden views rather than a production-only cellar visit.

    Also recognized by Falstaff

  • Torcalvano Gracciano

    Gracciano Di Montepulciano, Italy

    Torcalvano Gracciano belongs to the Montepulciano side of Tuscan Sangiovese: hill-grown Prugnolo Gentile, long oak aging, and a style built for structure rather than spectacle. The estate is tied to Ambrogio e Giovanni Folonari Tenute, with Vino Nobile di Montepulciano DOCG as its clearest calling card.

    Also recognized by Falstaff

  • Vecchia Cantina di Montepulciano

    Montepulciano, Italy

    Vecchia Cantina di Montepulciano is a historic cooperative winery in Montepulciano, founded in 1937 and built around Vino Nobile di Montepulciano DOCG. Its appeal lies in the cooperative scale, the underground barrel cellar, and a tasting format that links Sangiovese-led wines to the agricultural culture of the town rather than to a single-estate mythology.

    Also recognized by Falstaff

  • Villa S. Anna

    Abbadia Di Montepulciano, Italy

    Villa S. Anna is a historic winery in Abbadia Di Montepulciano, shaped by Sangiovese-led reds, underground cellars, and a family lineage dating to the 1800s. The draw is not trophy-driven spectacle, but a grounded Montepulciano visit: guided tasting, cellar context, food pairing, and a clear sense of how Vino Nobile culture is carried through a small, female-led estate.

    Also recognized by Falstaff

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