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The Best Wineries in Georgia

This guide to wineries and wine estates in Georgia covers 60 venues, including Acto LLC, Château Buera and Château Mukhrani. Many work with Saperavi, Rkatsiteli or Kisi. Several estates are in Tbilisi, Telavi and Kakheti. We choose venues by weighing recognition from independent critics, guides and awards.

Entries are in alphabetical order. Each shows the venue's town or city, a short description and awards from independent sources, with a link to its full guide page.

How this list is chosen: Every estate here is in Georgia. When more qualify than the list can hold, En Primeur Club chooses among them by weighing recognition from independent critics, guides and awards. Entries appear in alphabetical order.

  • Acto LLC

    Tbilisi, Georgia

    Acto LLC, operating as Winery Bediani, gives Tbilisi a production-minded view of Georgian wine rather than a purely pastoral cellar-door narrative. Founded in 2012, it works with native varieties including Saperavi and Rkatsiteli, drawing on Kindzmarauli fruit and a split between qvevri and classical methods.

    Also recognized by Falstaff

  • Alaverdi Monastery Cellar

    Chumlaki, Georgia

    Alaverdi Monastery Cellar belongs to Georgia’s older, more serious wine conversation: qvevri fermentation, Kakhetian grape varieties, and monastic production rather than tasting-room spectacle. The draw is the cellar context itself, with stone architecture, buried clay vessels, and a small-production focus that makes the visit feel closer to a living agricultural tradition than a conventional winery stop.

    Also recognized by Falstaff

  • Alpha Group

    Rustavi, Georgia

    Alpha Group is a Rustavi winery for travelers interested in Georgia’s wine culture beyond postcard cellar doors. The mood is industrial and quiet, with an appointment-only format that suits a focused stop rather than a casual drop-in tasting. Treat it as a production-led address in a city better known for industry than vineyard theatre.

    Also recognized by Falstaff

  • Artevani

    Tbilisi, Georgia

    Artevani is a small Tbilisi tasting-room and wine label shaped around Kakheti rather than city spectacle. The draw is organic, single-vineyard Georgian wine, with Saperavi and Kisi carrying the argument for qvevri tradition, restrained production, and terroir-led drinking in an urban setting.

    Also recognized by Falstaff

  • Babaneuris Marani

    Akhmeta, Georgia

    Babaneuris Marani is a family-owned winery-hotel in Akhmeta, framed by Kakheti vineyards, mountain views and a quiet country-house rhythm. The draw is Georgian qvevri wine from estate vineyards, with Saperavi, Rkatsiteli, Kisi and Mtsvane supported by tastings, cellar visits, food pairings and a stay-over format that suits travelers using wine as the route into the region.

    Also recognized by Falstaff

  • Baia's Wine

    Obcha, Georgia

    Baia’s Wine gives Obcha a clear Imeretian argument: indigenous grapes, qvevri fermentation, organic farming, and farmhouse hospitality rather than polished tasting-room theatre. The small women-led estate, founded in 2015, works with Tsolikouri, Tsitska, Krakhuna, Ojaleshi, Aladasturi, and Otskhanuri Sapere, pairing cellar tastings with the slower rhythm of rural western Georgia.

    Also recognized by Falstaff

  • Bekauri Family Vineyards

    Kakheti, Georgia

    Bekauri Family Vineyards is a family-run Kakheti estate near Akhmeta, focused on estate-grown Georgian varieties and qvevri-led production rather than spectacle. Its 111 hectares, Anzor Bekauri’s winemaking role, and recognition for Mukuzani place it in the serious, land-driven side of Georgia’s wine culture.

    Also recognized by Falstaff

  • Binekhi Winery

    Tblisi, Georgia

    Binekhi Winery gives Tblisi’s wine scene a compact, craft-led expression of Georgia’s qvevri tradition. Founded in 1994, it works across indigenous grapes including Saperavi, Rkatsiteli, Mtsvane, Ojaleshi and Khikhvi, with Kakheti, Kartli and Imereti in the frame rather than a single-region story.

    Also recognized by Falstaff

  • Bolero & Company

    Tbilisi, Georgia

    Bolero & Company is less a leisurely cellar-door stop than a view into Georgia’s industrial wine and brandy engine. Based in Tbilisi with major Kakheti production, it connects qvevri tradition, Saperavi and Khikhvi, and large-scale barrel aging through a functional appointment-only format suited to wine education and trade-minded visitors.

    Also recognized by Falstaff

  • Brother Khutsishvili

    Kisiskhevi, Georgia

    Brother Khutsishvili is a small family Kakhetian wine cellar in Kisiskhevi, built around qvevri wines, rural hospitality and supra-style meals rather than polished tasting-room theatre. The draw is the link between local grapes, garden-and-vineyard surroundings and a two-century family wine tradition, with Rkatsiteli, Saperavi and Kisi setting the frame.

    Also recognized by Falstaff

  • Burjanadze Wine Cellar

    Sagarejo, Georgia

    Burjanadze Wine Cellar is a small family-run natural winery in Sagarejo, set around qvevri wines, garden hospitality, and the Georgian supra tradition. The draw is less a formal tasting-room format than a country-house meal built around Rkatsiteli, toasts, polyphonic singing, dancing, and the social codes that make Kakheti’s wine culture inseparable from the table.

    Also recognized by Falstaff

  • Château Buera

    Telavi, Georgia

    Château Buera sits in Georgia's Kakheti wine country outside Telavi, where Renaissance-style architecture and a working amphora tradition position it at the intersection of ancient Georgian winemaking and contemporary hospitality. Lopota valley's terrain defines what ends up in the qvevri.

    Also recognized by Falstaff, World's 50 Best

  • Chateau Gremisio

    Imereti, Georgia

    Chateau Gremisio is a small Georgian wine estate and guesthouse shaped around qvevri tastings, local food, vineyard views, and the fortress setting of Kakheti. The draw is less about a broad cellar than a focused encounter with amber wine, skin contact, and the slower hospitality rhythm of rural Georgian wine country.

    Also recognized by Falstaff

  • Château Mukhrani

    Mtskheta, Georgia

    Set within a restored royal palace in the Mukhrani valley, Château Mukhrani sits at the intersection of Georgia's 8,000-year winemaking history and modern cellar craft. For anyone tracing the origins of viticulture, the valley's terroir and this estate's scale make it a serious starting point.

    Also recognized by Falstaff, World's 50 Best

  • Corporation Georgian Wine

    Tbilisi, Georgia

    Corporation Georgian Wine belongs to Georgia’s production-led wine tier: functional, export-minded, and rooted in Kakheti rather than staged hospitality. The draw is the combination of modern technological lines with qvevri aging, expressed through Saperavi, Rkatsiteli, and Kisi, with tours suited to visitors who want wine education over resort-style polish.

    Also recognized by Falstaff

  • David Machavariani

    Tblissi, Georgia

    David Machavariani is a small Terra Kisi winery operation on the Tblissi outskirts, framed around Georgian qvevri tradition, native grapes, and a quiet tasting rhythm rather than high-gloss wine tourism. The draw is terroir-led Georgian wine in an intimate setting, with a natural production philosophy and a focus on still red, still white, skin-contact, and amphora styles.

    Also recognized by Falstaff

  • Do-Re-Mi

    Akhmeta, Georgia

    Do-Re-Mi belongs to Georgia’s production-led natural wine culture rather than the polished cellar-door circuit. In Akhmeta, its qvevri work, organic sourcing across Kakheti, Kartli and Imereti, and focus on Rkatsiteli, Mtsvane, Kisi, Saperavi and Ojaleshi make it a useful lens on how Georgian terroir travels through clay, skins and native varieties.

    Also recognized by Falstaff

  • G-Wine Cradle of Wine

    Tbilisi, Georgia

    G-Wine Cradle of Wine is a wine-focused address in Tbilisi, a city that often acts as the urban gateway to Georgia’s qvevri traditions, indigenous grapes, and long cellar culture. Treat it as part of the capital’s wine-discovery circuit rather than as a documented estate profile: the draw is context, access, and Georgian wine identity in the city.

    Also recognized by Falstaff

  • George Grey Winery

    Tsilkani, Georgia

    George Grey Winery is a young beverage producer in Tsilkani, Georgia, founded in 2020 and positioned around Georgian wine with a wider alcoholic-beverage remit. Its interest lies less in an old estate narrative than in the newer side of Georgian production: small-scale, brand-forward, and rooted in place without offering a heavily documented technical story.

    Also recognized by Falstaff

  • Georgian Wines & Spirits

    Tbilisi, Georgia

    Georgian Wines & Spirits belongs to Georgia’s export-facing wine story: a Kakheti producer founded in 1993, working across classic wines, qvevri wines, brandy and chacha. Its appeal is less boutique cellar-door intimacy than scale, appellation language and a broad reading of Georgian grapes, from Saperavi and Rkatsiteli to Mtsvane and Dzelshavi.

    Also recognized by Falstaff

  • Gotsa Family Wines

    Kiketi, Georgia

    Gotsa Family Wines is a small family winery in Kiketi shaped by altitude, oak forest, mountain air, and Georgia’s qvevri tradition. Its documented focus is natural wine from organic or biodynamic grapes, with Saperavi, Mtsvane, and an Amber Blend forming the clearest entry points into the cellar’s style.

    Also recognized by Falstaff

  • Kakhatian Traditional Winemaking

    Tbilisi, Georgia

    Kakhatian Traditional Winemaking suits travelers who want Georgian wine explained through production rather than polished cellar-door theatre. The Tbilisi facility links an urban headquarters setting with Kakheti-facing tradition, guided tastings, production tours, qvevri technique, and a broad wine focus that runs from still reds and whites to skin-contact, sparkling, fortified, and dessert styles.

    Also recognized by Falstaff

  • Kakhuri

    Telavi, Georgia

    Kakhuri reflects a large-scale Kakheti model rather than the small family-marani template: modern production, local grape sourcing, and a visitor format built around guided tasting and cellar context. In Telavi, its relevance comes from the way Saperavi, Kindzmarauli identity, and the Old Telavi heritage line connect accessible Georgian wine to a broader regional story.

    Also recognized by Falstaff

  • Kardenakhi Winery

    Tblisi, Georgia

    Kardenakhi Winery sits in Tblisi, a useful address for travelers trying to read Georgian wine through place rather than polish. Treat it as part of the country’s broader wine conversation: qvevri tradition, indigenous grapes, and the tension between capital-city hospitality and vineyard-region identity.

    Also recognized by Falstaff

  • Kardeneli Winery

    Imereti, Georgia

    Kardeneli Winery sits in Imereti’s quieter wine register: small-scale, rural, vineyard-facing and built around traditional Georgian cellar culture rather than large-format tourism. The draw is the regional context as much as the label itself, with an appointment-only format that suits travelers using Imereti as a lens on Georgia’s place-led wine tradition.

    Also recognized by Falstaff

  • Kartveli

    Kakheti, Georgia

    Kartveli is a Kakheti-linked Georgian beverage complex built around wine, qvevri tradition, brandy, whisky, and grape education rather than a narrow cellar-door format. Its strongest draw is the breadth of the site: tasting spaces, barrel and qvevri cellars, a whisky distillery, and an ampelographic museum with up to 500 Georgian and foreign grape varieties cultivated on the grounds.

    Also recognized by Falstaff

  • Khashmi Hills

    Khashmi, Georgia

    Khashmi Hills is a small Georgian winery in Khashmi, shaped around high-altitude Kakheti vineyards and the Khashmis Saperavi PDO. Its public footprint centers on natural winemaking, Saperavi, and amber-style production, with Saperavi Noir Oak 2022 and Amber 2023 giving a concise read on its red-and-skin-contact identity.

    Also recognized by Falstaff

  • Kondoliwinery

    Kvemo Kartli, Georgia

    Kondoliwinery sits in Kvemo Kartli, a Georgian region better read through terrain and agricultural context than through trophy-led wine tourism. With public details on format, pricing, and portfolio not listed, it suits travelers building a wider Georgian wine itinerary rather than seeking a fully documented cellar-door program.

    Also recognized by Falstaff

  • Lagvinari

    Kakheti, Georgia

    Lagvinari is a small organic winery in Kakheti focused on qvevri fermentation, long skin contact, and indigenous Georgian grapes. Its appeal is less polished tasting-room theatre than marani-level wine education: buried clay vessels, textured amber and red wines, and a setting tied to the Alazani Valley and Caucasus-facing vineyard country.

    Also recognized by Falstaff

  • Levanis Marani Akhmeta

    Akhmeta, Georgia

    Levanis Marani Akhmeta is a small family qvevri cellar in Akhmeta, rooted in Kakheti’s organic, low-intervention wine tradition. The draw is not polish or scale, but the link between old vineyard material, clay-vessel winemaking, indigenous grapes and a farmhouse tasting style that turns the cellar visit into a study of local terroir.

    Also recognized by Falstaff

  • LTD Vinoartana

    Imereti, Georgia

    LTD Vinoartana is a small Imeretian winery framed by estate-vineyard work, native Georgian varieties, and a quiet rural cellar setting. The draw is not a large visitor complex but a compact production identity: roughly 40,000 bottles annually, old Georgian winemaking technology, and a portfolio that reaches from Tsitska, Tsolikouri, and Krakhuna to Saperavi and Otskhanuri Sapere.

    Also recognized by Falstaff

  • Marani Milorauli

    Telavi, Georgia

    Marani Milorauli is a small family-run cellar in Telavi, framed by Kakheti’s qvevri tradition rather than polished estate theatrics. The draw is the compact scale: cellar-led tastings, organic production, indigenous and international varieties, and a guesthouse-hospitality rhythm that suits travelers who want Georgian wine culture at close range.

    Also recognized by Falstaff

  • Marbano Winery

    Bolnisi, Georgia

    Marbano Winery belongs to Georgia’s heritage-led qvevri tradition rather than the international cellar model. Based in Bolnisi, it focuses on indigenous grapes, small-scale production, and an equal-parts white blend that reads as a study in texture, skin contact, and regional identity.

    Also recognized by Falstaff

  • Mosmieri

    Telavi, Georgia

    Mosmieri is a chateau-style winery resort in Telavi, framed by Kakheti’s vineyard country and the long view toward the Alazani Valley and Caucasus Mountains. The appeal is less a quick cellar-door stop than a wine-country estate format: estate tastings, food pairings, vineyard touring, terrace dining, and lodging folded into one relaxed regional base.

    Also recognized by Falstaff

  • Muzzé Wine

    Kakabeti, Georgia

    Muzzé Wine is a small family-owned winery in Kakabeti, set inside Georgia’s Kakheti wine country rather than an urban tasting-room circuit. The appeal is intimate, rural and terroir-led: guided tastings, vineyard walks, qvevri-leaning natural wines, and a countryside setting that makes the land part of the experience rather than background scenery.

    Also recognized by Falstaff

  • Naotari

    Chikaani, Georgia

    Naotari is a small artisanal qvevri winery in Chikaani, rural Kakheti, shaped around raw Georgian wines rather than polished cellar-door tourism. Its focus on indigenous varieties, extended skin contact and small-batch production makes it a sharper fit for travelers who want Georgian wine culture close to the ground, with a quiet countryside atmosphere and appointment-only rhythm.

    Also recognized by Falstaff

  • Okro’s Wines

    Sighnaghi, Georgia

    Okro’s Wines is a small, appointment-only winery and restaurant in Sighnaghi, framed by Kakheti’s qvevri tradition and a terrace outlook across the Alazani Valley and Caucasus Mountains. The draw is natural-leaning Georgian wine: Rkatsiteli, Mtsvane, Saperavi, Tsolikouri, Kisi and Tavkveri interpreted through organic sourcing, clay-vessel aging, guided tastings, food pairings and masterclasses.

    Also recognized by Falstaff

  • Old Mukhrani

    Mtskheta, Georgia

    Old Mukhrani is a heritage-led winery experience in Mtskheta, set around vineyards, gardens, cellar spaces, and traditional Georgian kvevri culture. The draw is less a technical tasting-room deep dive than a place-based introduction to Kartli wine, with Saperavi, Rkatsiteli, Chinuri, and Goruli Mtsvane anchoring the local frame.

    Also recognized by Falstaff

  • Orilo

    Khashmi, Georgia

    Orilo is a small family winery in Khashmi, framed by old-vine Saperavi and Georgia’s qvevri tradition rather than cellar-door spectacle. Its strongest case is terroir: Khashmi Saperavi PDO fruit, 40–60-year-old vineyards, modest production of around 10,000 bottles, and a quiet appointment-only format built for drinkers who want Georgian red wine with a clear sense of origin.

    Also recognized by Falstaff

  • Palavani

    Village Kistauri, Georgia

    The appeal is less cellar-door transaction than rural wine stay: vineyard and estate tastings, food pairing, landscaped grounds, quiet accommodation, and a historic building tied to Georgian wine culture since the 18th century.

    Also recognized by Falstaff

  • Qimerioni Wines

    Gurjaani, Georgia

    Qimerioni Wines puts Gurjaani’s industrial side of Kakheti into focus: a large Chumlaki producer working with company-owned vineyards, classic Georgian varieties, and both modern production and qvevri methods. The appeal is less boutique tasting-room theatre than scale, regional grounding, and a clear view of how commercial Georgian wine fits into Kakheti’s older cellar traditions.

    Also recognized by Falstaff

  • Qvevri Wine Cellar

    Kakheti, Georgia

    Qvevri Wine Cellar belongs to Kakheti’s small-producer tradition, where indigenous grapes and buried clay vessels matter more than cellar spectacle. Founded in 2015 by third-generation winemaker Ivane Nareklishvili, the winery works from about 3 hectares and focuses on clean, textured amber and red wines shaped by qvevri fermentation, native yeasts, and local varieties including Rkatsiteli, Kisi, Khikhvi, Kakhuri Mtsvivani, and Saperavi.

    Also recognized by Falstaff

  • Rostom's Cellar

    Gurdjaani, Georgia

    Rostom's Cellar is a small traditional wine cellar in Gurdjaani, inside Kakheti's deep wine culture rather than the polished tasting-room circuit. The house dates to 1929, works in red and white still wines, and suits travelers looking for a quiet, private cellar format with a heritage-led Georgian wine context.

    Also recognized by Falstaff

  • Rtvelisi

    Telavi, Georgia

    Rtvelisi fits the larger Kakheti story: native grapes, qvevri tradition, and a producer model built for range rather than small-estate minimalism. Its Telavi setting, 1920 cellar, modern European equipment, and portfolio spanning Saperavi, Rkatsiteli, Kisi, Khikhvi, Mtsvane, sparkling wine, orange wine, fortified styles, brandy, and chacha make it a useful stop for understanding Georgian wine at commercial scale.

    Also recognized by Falstaff

  • Samisi Winery

    Vachnadziani, Georgia

    Samisi Winery puts Vachnadziani’s village-scale Kakheti wine culture into a compact, heritage-led frame: traditional cellar, vineyard setting, natural production language, and a founding year of 1953. The draw is not spectacle but terroir literacy, with Saperavi, Rkatsiteli, Mtsvane, and Otskhanuri Sapere giving visitors a concise route through Georgian red, white, and amber-wine traditions.

    Also recognized by Falstaff

  • Schuchmann Wines

    Kisiskhevi, Georgia

    Schuchmann Wines is a Kakheti vineyard estate in Kisiskhevi where the wine visit is folded into a broader château, villa, spa, terrace and tasting format. The appeal is less technical cellar theatre than place: vineyard views, the Caucasus Mountains, the Alazani Valley and a Georgian wine culture that treats hospitality as part of terroir.

    Also recognized by Falstaff

  • Shalos Marani

    Bolnisi, Georgia

    Shalos Marani is a small Bolnisi winery built around Georgia’s cellar tradition rather than tasting-room theatre. Its 1818 cellar, native-variety vineyards and low-intervention qvevri and barrel work make it a focused stop for drinkers who want Georgian amber, red and amphora styles tied closely to place.

    Also recognized by Falstaff

  • Shalvino

    Kardenakhi, Georgia

    Shalvino is a Kardenakhi estate winery rooted in Kakhetian qvevri tradition and modern cellar production. Its strongest argument is place: vineyards on the right bank of the Alazani River, local varieties such as Rkatsiteli, Khikhvi, Saperavi and Aladasturi, and a portfolio that includes fortified, amber-leaning and dry red styles.

    Also recognized by Falstaff

  • Sherma Family Wine

    Gori, Georgia

    Sherma Family Wine brings a quiet natural-wine lens to Gori, a central Georgian city outside the country’s more familiar wine-tourism circuits. The family winery began commercial production in 2020, works at small scale, and focuses on Krakhuna and Tavkveri with wild-yeast, unfiltered winemaking rather than polished cellar theatre.

    Also recognized by Falstaff

  • Shilda Winery

    Akhmeta, Georgia

    Shilda Winery gives Akhmeta a modern estate expression of Kakheti wine culture: mountain-facing, vineyard-led, and built for guided tastings rather than casual bar-style drinking. Its defining pull is the combination of a 6-hectare estate, Kindzmarauli PDO context, Georgian varieties, and contemporary Italian and French cellar equipment.

    Also recognized by Falstaff

  • Sister Wine

    Imereti, Georgia

    Sister Wine is a small Imeretian wine venue built around regional Georgian bottles, guided tasting, and a room with a rustic, lively local feel. The draw is less formal cellar theatre than Imereti’s place inside Georgia’s wider wine culture: indigenous grapes, still whites, reds, orange wines, and a natural-wine leaning sensibility shaped by regional identity.

    Also recognized by Falstaff

  • Sun Wine

    Kakheti, Georgia

    Sun Wine belongs to Kakheti’s Kvareli-centered wine culture, where family cellars, Rkatsiteli, qvevri technique, and the Alazani Valley carry more weight than polished tasting-room theatre. The producer formalized in 2014 and works from a Georgian tradition that links home-cellar practice with European cellar methods, supported by one gold and two silver medals from the Georgia International Wine Award.

    Also recognized by Falstaff

  • Tavankari Wine

    Tbilisi, Georgia

    Tavankari Wine is a small Tbilisi-based Georgian wine producer with a portfolio built around qvevri, dry red, dry white, and semi-sweet styles. Its appeal is less about polished cellar-door theatre than about seeing how an urban winery/showroom format can carry Georgia’s clay-vessel tradition into a compact, low-key tasting setting.

    Also recognized by Falstaff

  • Tbilvino

    Tbilisi, Georgia

    Tbilvino reads as a polished, large-scale introduction to Georgian wine culture in Tbilisi, with the country’s qvevri tradition placed alongside modern barrel-aging and a broad portfolio of indigenous grapes. Its value lies in context: two winery facilities, 355 hectares of vineyards, guided tastings, and a production story that connects Mukuzani, Kindzmarauli, Kvareli, and the capital rather than treating wine as a simple cellar pour.

    Also recognized by Falstaff

  • Tchotiashvili Family Winery

    Telavi, Georgia

    Tchotiashvili Family Winery is a small family marani in Saniore, within Telavi Municipality, where the Alazani Valley and Caucasus slopes frame a traditional Georgian wine context. The focus is indigenous grapes, qvevri tasting, natural production philosophy and a quiet cellar atmosphere rather than large-scale wine tourism.

    Also recognized by Falstaff

  • Telavi Wine Cellar

    Kurdgelauri, Georgia

    Telavi Wine Cellar is a century-old Kakheti producer where Georgia’s long wine culture is presented through a working, large-scale cellar rather than a small estate fantasy. Expect guided tastings, visible production context, native grapes such as Saperavi, Rkatsiteli, Mtsvane and Kisi, and a setting tied to the Alazani Valley’s vineyard-and-mountain geography.

    Also recognized by Falstaff

  • Teliani Valley

    Telavi, Georgia

    Teliani Valley is a large-format Georgian winery in Telavi, built around indigenous grapes, modern production, and a visitor-friendly tasting format. Its strength is breadth: Saperavi, Rkatsiteli, Kisi, Tsolikouri, Khikhvi, and Mtsvane appear across still red, white, rosé, orange, dessert, fortified, and qvevri-led styles, giving newcomers a structured entry into Kakheti wine.

    Also recognized by Falstaff

  • Terra Kisi Winery

    Tbilisi, Georgia

    Terra Kisi Winery is a small Tbilisi-area producer working through Georgian qvevri tradition, natural winemaking and a portfolio that spans Kisi, Khikhvi, Mtsvane, Krakhuna, Chardonnay and Saperavi. Its profile is strongest for travelers trying to understand how Kakheti’s grape culture translates into an urban winery format rather than a vineyard-resort model.

    Also recognized by Falstaff

  • Tsikhelishvili Winery

    Khashuri, Georgia

    Tsikhelishvili Winery is a small family-run cellar in Khashuri, working in Georgia’s natural-wine tradition with organic farming, qvevri fermentation and aging, and an annual production of about 5,000 bottles. Its appeal is not scale or polish, but a focused, quiet format built around private tasting, Rkatsiteli, Jghia, skin-contact styles, and a cellar culture tied closely to place.

    Also recognized by Falstaff

  • Tsinandali Estate

    Abkhazia, Georgia

    Tsinandali Estate is a historic Georgian wine-estate experience with formal gardens, a restored 19th-century cellar, vineyard and mountain views, and Radisson Collection hospitality on the grounds. The appeal is less a quick tasting stop than a full estate format: cellar, museum-led wine education, guided tasting, and a polished hotel setting wrapped around Kakheti’s Tsinandali PDO.

    Also recognized by Falstaff

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