Per Se NYC Review 2026: Menu Price, Wine, Service

Per Se begins at the blue door, then opens onto Central Park and Columbus Circle from the 4th floor, in a dining room that has held three Michelin stars since opening in 2004.

Thomas Keller built the restaurant with those views as part of the pleasure, setting them beside composed menus shaped by French technique and his exacting kitchen style.

Key takeaways:

• Location: 4th floor of the Deutsche Bank Center, 10 Columbus Circle, Manhattan.
• Menus and pricing: The main nine-course tasting menus are priced at $425 per person.
• Wine program: Features over 2,000 bottles, with a corkage fee of $200 per bottle for BYO wines.
• Ambiance: Elegant Adam D. Tihany setting, with a signature blue door and Central Park views.
• Service: Known for attentive, polished hospitality.

While Per Se remains a leading fine-dining address, recent reviews note inconsistencies in food and service. That makes the practical question sharper: does Per Se still meet its high expectations? Reservations are required and managed via Tock, with deposits needed for most bookings.

Per Se NYC Menu Prices and Dining Options

Per Se NYC offers three dining formats, each built around Thomas Keller's culinary point of view and the restaurant's three-Michelin-star standing. Your choice depends less on appetite than on the kind of evening you want.

Nine-Course Tasting Menus

In the Main Dining Room, guests choose between two nine-course tasting menus: the Chef's Tasting or the Tasting of Vegetables. Both are priced at $425 per person, including service, with wine and tax additional. The Chef's Tasting leans into classic French technique and premium ingredients, while the Tasting of Vegetables gives the plant-based menu the same structure and polish. Reservations for these menus require a $200 deposit per person when booking through Tock.

Salon Four-Course Option

For a looser rhythm without leaving the Keller orbit, the Salon lounge serves a four-course tasting menu. Set next to the Main Dining Room, the space uses couches and low tables for a more casual feel. The Salon menu is priced at $285 per person, with a $150 deposit per person required.

Private Dining in the East Room

For a more private meal, the East Room hosts groups of 6 to 10 guests. The room suits special occasions, with custom menus and personalized service. The private dining experience is priced at $485 per person, with full prepayment required.

Holiday events carry higher pricing. For instance, the New Year's Eve dinner features a 10-course luxury menu with champagne at $1,200 per person, while a private dining experience in the East Room on the same evening is priced at $1,300 per person. Both require full prepayment due to high demand.

Wine lovers can bring up to three bottles not listed on Per Se NYC's wine menu for a corkage fee of $200 per 750 ml bottle.

Per Se Wine Program and Corkage Policy

At Per Se NYC, the wine program is part of the meal's architecture. With more than 2,000 bottles and a sommelier team guiding the table, each course can find its proper glass, whether you are drawn to Burgundy, Bordeaux, Champagne, or something personal from your own cellar.

Wine Collection and Awards

Per Se holds an extensive wine collection that has earned the Wine Spectator Grand Award. The award reflects a cellar built across regions and styles, with bottles selected to sit comfortably alongside Keller's cuisine.

Sommelier Service and Pairings

The sommelier team at Per Se works directly with diners on pairings and bottle choices. They listen for preference, budget, and curiosity, then guide each glass toward the flavors of the menu. Done well, the wine does not shout over the cooking. It lengthens it.

Bring Your Own Wine Policy

For guests who want to open something from their own collection, Per Se allows up to three 750 ml bottles, provided the wines are not already featured on the restaurant's list. A corkage fee of $200 per bottle applies.

This careful wine service supports Per Se's broader aim: a meal where the cooking, room, service, and glass all move in the same direction.

Per Se Location, Views, Service, and Guest Details

Per Se sits on the 4th floor of the Deutsche Bank Center at 10 Columbus Circle in Manhattan, with Central Park and Columbus Circle acting as part of the setting. From the windows, guests see Central Park, Columbus Circle, and parts of the Midtown and Upper East Side skyline.

Setting and Views

"With striking views of Columbus Circle and Central Park, the Per Se dining room is a rare blend of open space and intimacy, discreet drama, and understated luxury.", The Shops at Columbus Circle

Adam D. Tihany designed the interior with a sense of calm that lets the cityscape do much of the work. The layout includes three distinct dining spaces: the Main Dining Room, the Salon Lounge, and the Private East Room.

Each area is arranged to make use of the views. The striking blue door greets guests at arrival, a nod to The French Laundry's well-known design and a clear link to Thomas Keller's culinary heritage.

"In a city where space itself is a luxury, the dining room is impressively scaled, offering both stellar views of Central Park as well as precious privacy from table to table.", Michelin Guide

The room gains much of its ease from the service team, whose work shapes the pace of the visit.

Service Style and Staff

At Per Se, the service carries the discipline expected of three Michelin stars. The team watches the table closely, anticipates needs, and keeps formal dining protocols from feeling stiff. Multiple servers attend each table and explain dishes, ingredients, preparation techniques, and wine pairings with practiced clarity.

"An effortlessly choreographed service team rises to the occasion, lending a personable, gracious touch to a dinner that radiates class and comfort.", Michelin Guide

That balance of precision and warmth is central to the experience, especially if you want ceremony without feeling managed by it.

Reservations, Dress Code, and Access

Per Se keeps booking structured through Tock. Reservations are managed exclusively there, and details about pricing and deposit requirements can be found in the Menu Options and Pricing section.

The restaurant maintains a business casual dress code, balancing polish with comfort. Jackets are optional, while loungewear, sweatshirts, shorts, tennis shoes, and flip-flops are not allowed. Operating hours are from 4:30 PM to 9:00 PM, and further details about valet services, building entry, and accessibility are available on their website. Located in the Deutsche Bank Center, Per Se is accessible by public transportation and offers parking options in the Columbus Circle area. Because seating is limited and reservation release follows a set schedule, you should confirm current pricing, menu updates, and seasonal dress code policies when planning your visit.

Per Se Reviews and Public Opinion

Per Se holds three Michelin stars and a 4.6/5 rating on TripAdvisor, based on 1,904 reviews. The Michelin Guide describes the restaurant as offering "Strong cuisine, worth a special journey!".

Positive Reviews and Praise

Guests often point to the precision of the cooking and the visual composition of each dish, with wines chosen to frame rather than overwhelm the plate. Many also praise the service, noting the attentiveness of the staff and the feeling of being genuinely looked after. Those strong notices sit alongside more varied recent reports, which is where the conversation becomes useful for anyone considering a reservation.

Common Complaints

Despite its accolades, Per Se has drawn criticism from diners who feel the experience does not always match its three-star reputation. Recent reviews mention inconsistencies in both food quality and service.

The $425 tasting menu, admired by some, raises value questions for others. The reservation process is another recurring frustration. Limited seating and the rigid release schedule through Tock can leave potential guests without a table, especially those planning milestone events.

The restaurant's formal atmosphere also divides opinion. Some guests enjoy the ceremony, while others find the level of formality less comfortable and less inviting. Taken with the praise, these critiques keep the debate alive about whether Per Se continues to meet fine-dining expectations.

Current Standing in Fine Dining

Per Se occupies a distinctive and sometimes debated place in New York's fine dining scene. It remains one of Thomas Keller's celebrated three-Michelin-starred establishments, yet recent reviews show a more mixed reception. Some diners describe meals that match the restaurant's reputation, while others report lapses in both food and service.

That contrast between critical acclaim and varied guest experience gives prospective diners something to weigh carefully. Per Se still attracts serious food lovers and those celebrating special occasions, but it also faces scrutiny that tests its standing. If you are deciding whether to book, balance the restaurant's credentials against the recent mixed feedback.

Is Per Se NYC Worth It in 2026?

Per Se, Thomas Keller's celebrated three-Michelin-starred restaurant, has anchored fine dining since opening in 2004 at 10 Columbus Circle. Its reputation rests on culinary mastery and a highly controlled dining room experience.

The restaurant serves nine-course tasting menus daily, built around either classic French techniques or a polished plant-based alternative. Each menu depends on detail, pacing, and the kitchen's ability to hold a long arc.

Beyond the food, Per Se is known for smooth service and warm hospitality, giving the meal its sense of occasion.

The wine program, with over 2,000 bottles, has earned numerous accolades and sits naturally with Keller's cuisine. Add the views of Central Park and Columbus Circle, and you can see why Per Se's place in fine dining remains secure.

Priced at $425 per person for the main tasting menus, Per Se still sets a high bar in New York's competitive dining scene. Recent reviews are mixed, but for diners seeking a formal, carefully paced culinary experience, it remains a serious table to consider.

Per Se NYC FAQs

What makes Per Se's wine program special?

Per Se's wine program carries the Wine Spectator Grand Award and includes a carefully curated collection of over 2,000 bottles. The list draws from regions such as California, Burgundy, Bordeaux, Italy, Rhône, and Champagne.

The sommeliers are the real hinge of the program. They build pairings around the flavors and subtleties of each dish, helping the wine clarify texture, seasoning, and finish. For a diner who loves the glass as much as the plate, that guidance matters.

What do recent reviews say about Per Se's three-Michelin-star status?

Per Se is often praised for its masterful culinary artistry, carefully presented dishes, and polished service that supports its three-Michelin-star reputation. Guests also single out the extensive wine selection and the knowledge of the sommeliers.

That said, a few reviews mention the steep price tag and the formal dining atmosphere, which may not suit every diner's preferences. Even so, Per Se remains a leading fine-dining choice in New York City for guests who want Keller's cuisine in its most ceremonial setting.

What service and atmosphere can guests expect at Per Se NYC?

Guests dining at Per Se can expect outstanding service, with staff who track the details of the meal closely. Their professionalism and knowledge give the evening a smooth, highly choreographed feel.

The setting is elegant and calm, with views of Central Park and Columbus Circle shaping the room's mood. Per Se's intimate, polished atmosphere suits special moments or a long evening built around food, wine, and conversation.