Best Michelin-Starred Restaurants in Oslo
Our guide counts 10 Michelin-starred restaurants in Oslo and 13 Michelin stars. All of them are on this list: Maaemo in Vaterland, Kontrast and Bar Amour in Fredensborg, Statholdergaarden and SAVAGE in St. Hanshaugen, Hot Shop in Torshov, Mon Oncle in Sentrum, À L'aise in Majorstua, Sabi Omakase Oslo in Vika and Stallen in Homans Byen.
Maaemo holds three Michelin stars, and Kontrast holds two Michelin stars. Each remaining restaurant holds one Michelin star. Every restaurant on this list serves a tasting menu. Exceptional wine programmes are at Maaemo, Statholdergaarden, Hot Shop, SAVAGE and Mon Oncle. Curated programmes are at Kontrast, À L'aise, Bar Amour, Sabi Omakase Oslo and Stallen.
Maaemo cooks with organic, biodynamic and wild Norwegian ingredients. Kontrast gives vegetables a prominent place on a Nordic menu. Statholdergaarden is Norway's longest-standing Michelin-starred restaurant.
How this list is chosen: Restaurants holding Michelin stars, listed alphabetically. Updated October 8, 2026.
À L'aise
1 Michelin star
À L'aise holds a Michelin star for 2024 and 2025, placing it firmly within Oslo's serious modern cuisine tier. Chef Ulrik Jesper's cooking draws on classical discipline and Nordic product, set in a residential Frogner address that keeps the room intimate rather than performative. A 4..
Bar Amour
1 Michelin star
Bar Amour holds a Michelin star for the second consecutive year in 2025, placing it among Oslo's recognised creative dining addresses at the €€€ tier. Located on Waldemar Thranes gate in the Bislett neighbourhood, it operates as a counterpoint to the city's higher-priced tasting-menu circuit, with a 4.. For Oslo's one-star bracket, it represents an accessible entry point to the city's ambitious cooking without the four-course price commitment of peers like Kontrast or Maaemo.
Hot Shop
1 Michelin star · Exceptional wine program
A Michelin-starred neighbourhood fixture on the northern edge of Grünerløkka, Hot Shop runs a surprise tasting menu built around cold-season Nordic produce and ranked #200 in Opinionated About Dining's Europe list for 2024. The canteen-style format and accessible price point place it in a different tier from Oslo's grand-table New Nordic rooms, making it one of the city's more credible overperformers at the €€€ mark.
Kontrast
2 Michelin stars
Kontrast holds two Michelin stars and a 2026 La Liste score of 85 points, placing it among Oslo's most serious fine-dining addresses. Chef Mikael Svensson runs a product-driven Nordic menu where vegetables take an unusually prominent role, sourced from organic growers and treated with the same precision applied to proteins. Service runs Wednesday through Saturday from 6 pm.
Maaemo
3 Michelin stars · Exceptional wine program
Norway's first three-Michelin-star restaurant, Maaemo has held that distinction since 2016 and earned 95 points on La Liste's 2026 ranking. Chef Esben Holmboe Bang's 20-course format draws entirely on organic and natural Norwegian ingredients, tracing a seasonal arc from the Arctic waters of the north to the farmland around Oslo. Bookings open well in advance; Tuesday through Saturday, from 6 pm.
Mon Oncle
1 Michelin star · Exceptional wine program
Mon Oncle holds a Michelin star and the top spot on Star Wine List Norway (2025), operating at the €€€ tier in Oslo's Universitetsgata. Formerly part of the Maaemo group, it now runs independently under head chef Dimitri Veith, offering a French-rooted format that sits apart from the city's dominant New Nordic current. The wine program is among the more serious in Scandinavia.
Sabi Omakase Oslo
1 Michelin star
Sabi Omakase Oslo transforms Norwegian seafood through Japanese mastery at chef Airis Zapašnikas's intimate ten-seat counter, where three-hour omakase experiences showcase pristine Arctic ingredients via traditional sushi techniques. This exclusive fine dining destination represents Oslo's most coveted reservation, combining educational theater with notable Nordic-Japanese cuisine.
SAVAGE
1 Michelin star · Exceptional wine program
SAVAGE holds a Michelin star in consecutive years (2024 and 2025) and sits at the sharper, more experimental edge of Oslo's fine dining scene. Chef Andrea Selvaggini leads a creative menu at Nedre Slottsgate 2, placing the restaurant in Oslo's highest price tier alongside Maaemo and Kontrast.
Stallen
1 Michelin star
Stallen holds a Michelin star for both 2024 and 2025, operating out of a converted stable building on Underhaugsveien in Oslo's Majorstuen district. Chef Ivan Yuen leads the kitchen with a Norwegian-focused menu that sits in the €€€ tier, positioning it between the accessible Nordic bistro scene and the city's higher-end tasting-menu counters. The space itself — former stalls, vaulted ceilings, raw materials — gives the dining room a character that purpose-built restaurant interiors rarely replicate.
Statholdergaarden
1 Michelin star · Exceptional wine program
Inside a 17th-century building on Rådhusgata, Statholdergaarden holds a Michelin star and consistent placement in La Liste's upper-tier rankings, making it Oslo's most recognised address for classical European cooking. Chef Bent Stiansen's seasonal menu works within familiar combinations, deploying precision in seasoning where others reach for novelty. The three ornate dining rooms, with stucco ceilings and chandeliers, set a tone that most of Oslo's New Nordic wave has deliberately walked away from.
Planning Michelin-starred restaurants in Oslo
- How many Michelin-starred restaurants are on this list?
- This list holds 10 Michelin-starred restaurants, and our guide counts 13 Michelin stars in Oslo in total. They are Maaemo in Vaterland, Kontrast and Bar Amour in Fredensborg, Statholdergaarden and SAVAGE in St. Hanshaugen, Hot Shop in Torshov, Mon Oncle in Sentrum, À L'aise in Majorstua, Sabi Omakase Oslo in Vika and Stallen in Homans Byen.
- Which restaurants hold three or two Michelin stars?
- Maaemo in Vaterland holds three Michelin stars. Chef Esben Holmboe Bang serves a tasting menu of organic, biodynamic and wild Norwegian ingredients in an industrial minimalist room with an open kitchen. Kontrast in Fredensborg holds two Michelin stars. Chef Mikael Svensson runs a product-driven Nordic tasting menu in which vegetables take a prominent place, using organic local Nordic ingredients.
- Which neighbourhoods are the starred restaurants in?
- Fredensborg and St. Hanshaugen each have two restaurants on this list. Fredensborg has Kontrast and Bar Amour. St. Hanshaugen has Statholdergaarden and SAVAGE. Maaemo is in Vaterland, Hot Shop is in Torshov, Mon Oncle is in Sentrum, À L'aise is in Majorstua, Sabi Omakase Oslo is in Vika and Stallen is in Homans Byen.