Byblos, Lebanon
Feniqia
In Byblos, one of the oldest continuously inhabited cities in the world, Feniqia occupies a position in Lebanon's broader conversation about what coastal Levantine cooking can look like when its ingredients are treated as the argument. The city's Phoenician past hangs over every plate of mezze and every fire-grilled catch in ways that few dining rooms in the region can match. Feniqia puts that context to work.
