Yoichi
Selected entries from the current guide for Yoichi.
Yoichi, Japan
Opened in 2017 in Yoichi's wine country, this Italian auberge has held Tabelog Silver consecutively from 2022 through 2026, scoring 4.40 and ranking among Japan's top 400 restaurants. Dinner runs JPY 30,000–39,999 against a wine program that draws heavily from the surrounding Hokkaido vineyards. The format is house restaurant, weekend lunches included, with a strong emphasis on local fish.
Yoichi, Japan
オチガビ sits in Yoichi District, Hokkaido — a region where apple orchards, cold-water fisheries, and a continental climate have quietly shaped one of Japan's most distinctive agricultural identities. The restaurant draws directly from that local production base, placing it inside a growing tier of Hokkaido venues where provenance and place are the organising principle of the menu.
Yoichi
Selected entries from the current guide for Yoichi.
No venues found.
Yoichi
Selected entries from the current guide for Yoichi.
No venues found.
Yoichi
Selected entries from the current guide for Yoichi.
Yoichi, Japan
The Nikka distillery in Yoichi, Hokkaido, sits at the northern edge of Japan's whisky geography, where a cool maritime climate and peat-inflected air have defined the house style for decades. For serious whisky travellers, Yoichi is a primary destination rather than a detour.
Yoichi, Japan
Yoichi is a Hokkaido distillery town story before it is a tasting stop: coastal air, orchards, vineyards, and Nikka’s 1934 whisky heritage all shape the appeal. The draw is place-specific Japanese single malt, especially the coal-fired, smoky style associated with Nikka’s first distillery and the broader beverage culture of Yoichi.
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