Usa, Japan
Yamasaryokan
Yamasaryokan puts Usa’s inland Oita food culture into a formal ryotei-ryokan frame, with suppon, Japanese cuisine, private rooms, tatami seating, and a long-running awards record on Tabelog. The appeal is not urban spectacle; it is ingredient-led regional dining with a format built for groups, business meals, and travelers who want a more traditional room than a counter or casual izakaya.
