Restaurants, hotels, bars and wineries in Uozu from the En Primeur Club guide.
Accolades in Uozu
Uozu
Selected entries from the current guide for Uozu.
Uozu, Japan
Hajime Ya places Uozu’s ramen culture in the same conversation as Toyama Bay sushi and coastal casual dining, with a Tabelog Ramen WEST “Tabelog 100” selection in 2025 and a format built for everyday use rather than ceremony. The appeal is direct: a ramen house with counter seating, table space, and enough local recognition to justify a detour within the city’s compact dining circuit.
Uozu, Japan
鮨大門 focuses on traditional kaiseki at dinner, with seasonal sashimi, grilled Toyama Bay fish, and seasonal vegetable preparations served alongside a sake program.
Uozu, Japan
ボケリアは、Toyama seafoodを軸にしたMediterranean Fusionで、スペイン産乳飲み仔豚のローストと sake program を備える。open kitchen、local sourcing、leisurely な dinner 向き。
Uozu, Japan
Located steps from Uozu Station in Toyama Prefecture, 太助鮨 sits within a coastal city whose cold Sea of Japan waters produce some of Hokuriku's most sought-after seafood. The restaurant occupies a neighbourhood where ingredient provenance is the primary measure of quality. For travellers moving through this undervisited stretch of the Japan Sea coast, it represents a direct encounter with the region's fishing heritage.
Uozu
Selected entries from the current guide for Uozu.
No venues found.
Uozu
Selected entries from the current guide for Uozu.
No venues found.
Uozu
Selected entries from the current guide for Uozu.
No venues found.
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