Vo, Italy
Dal Contadino
Dal Contadino serves modern Italian fine dining in a historic building with garden and mountain views, a sommelier-led wine list, and a quiet, leisurely pace.
← Back to cities
Vo
Featured Vo guides
Lore Salas Dates&Avocados: A Pastry Chef's Texture
Maroš Dzurus Leads Advocatuur Rosewood Amsterdam
Yvonne Seier Christensen Champagne: An Outsider’s House
Côtes du Forez Wines: Volcanic Gamay at the Loire's Source
Cathiard Vineyard Visit: Bordeaux Savoir-Faire in Napa Valley
Four Seasons Yachts Debut: 95 Suites, 11 Restaurants, and a March 2026 Maiden Voyage
Vo
Restaurants
Selected entries from the current guide for Vo.
Vo, Italy
Vo
Hotels
Selected entries from the current guide for Vo.
No venues found.
Vo
Bars
Selected entries from the current guide for Vo.
No venues found.
Vo
Wineries
Selected entries from the current guide for Vo.
Vo, Italy
Bacco e Arianna
Bacco e Arianna is a family-run agriturismo and azienda agricola in Vo, set inside the Euganean Hills’ farm-and-vineyard culture. Its draw is the link between Colli Euganei DOC wines, traditional Venetian cooking, and a working agricultural model that includes pasta, cured meats, livestock, grappa, honey, oil, and seasonal farm products.
Vo, Italy
Caferro
Caferro is a small family-run estate in Vo, set in the volcanic Colli Euganei, with roots in the 1950s and organic farming in place since 1999. The draw is not spectacle but terroir: Fior d’Arancio, Glera, Chardonnay, Cabernet Sauvignon and Merlot interpreted through sunny hillside vineyards, guided tastings and a quiet cellar rhythm.
Vo, Italy
Cantina Colli Euganei
Cantina Colli Euganei gives Vo a large-scale cooperative lens on the Euganean Hills rather than the intimacy of a small estate. The draw is the volcanic hill country itself: DOC and DOCG wines shaped by mineral soils, a mixed Mediterranean-Alpine climate, and a production model that gathers hundreds of local growers into one regional cellar.
Vo, Italy
Dotto Lidio
Dotto Lidio is a family-run Colli Euganei estate in Vo, shaped more by vineyard work than design-led hospitality. The draw is the terrain: volcanic hills, a Colli Euganei DOC setting, Merlot among the listed varietals, and a cellar range that covers still red, still white, sparkling, and dessert wines with a rural, low-key character.
Vo, Italy
La Costa
La Costa is an agriturismo winery in Vo shaped around terraced vineyards, regional-park hospitality, and a table-first reading of wine. The Crippa family project began in 1992, and today its 12-label, 50,000-bottle production sits inside a broader estate format with a restaurant, cellar, vineyard experiences, events, and rustic accommodation.
Vo, Italy
San Nazario
San Nazario is a small organic winery-agriturismo in Vo, set in the Euganean Hills with a vegetarian restaurant, vegan-friendly dishes, and house-produced vegan wine. The appeal is less about trophy bottles than the Colli Euganei DOC setting: hill views, local ingredients, guided tasting, food-and-wine pairing, and a rustic dining room built around agricultural hospitality.
Continue exploring
