Restaurants, hotels, bars and wineries in Vicenza from the En Primeur Club guide.
Accolades in Vicenza
Vicenza
Selected entries from the current guide for Vicenza.
Vicenza, Italy
On Viale Francesco Crispi, Acqua & Farina operates within a Vicenza dining scene that increasingly prizes ingredient provenance alongside technique. The name alone signals the kitchen's orientation: water and flour, the foundations of pasta and bread, point toward a menu rooted in craft and raw material. For visitors moving through the Veneto, it represents a grounded entry point into the city's quieter, less-toured restaurant circuit.
Vicenza, Italy
Long recommended by the Michelin Guide and now housed in a historic Veneto villa on Vicenza's outskirts, Remo Villa Cariolato divides its menu cleanly between meat and fish, with seafood sourced almost exclusively from the Chioggia market. Multiple dining rooms across the villa make it a natural choice for group dinners and special events.
Vicenza, Italy
Alle Botti occupies a quietly serious position in Vicenza's dining scene, anchored to the traditions of Veneto table culture on Viale S. Lazzaro. The address places it outside the historic centre's tourist circuit, drawing a local clientele that tends to know its territory. For those tracing the thread of northeastern Italian cooking beyond the region's more prominent names, this is a practical starting point.
Vicenza, Italy
On Piazza Andrea Palladio, one of northern Italy's most architecturally charged public spaces, Angolo Palladio occupies a position that few dining addresses in the Veneto can match for sheer civic drama. The address places it inside Vicenza's historic centre, where the rhythms of lunch and aperitivo follow patterns set long before contemporary restaurant culture arrived. For visitors working through the city's dining scene, it belongs on the itinerary alongside the broader Vicentine table.
Vicenza, Italy
Da Biasio sits on Viale Dieci Giugno in Vicenza, a residential address that places it firmly within the city's everyday eating fabric rather than its tourist circuit. Vicenza's neighbourhood dining scene runs parallel to its grander Palladian reputation, and Da Biasio occupies that quieter register, a local address for local rhythms, positioned alongside the city's mid-range trattoria tradition rather than its fine-dining tier.
Vicenza, Italy
Fuorimodena Cucina Km 200 brings the flavors of Emilia-Romagna to the center of Vicenza, operating on a short-supply-chain premise that keeps sourcing within a defined radius. The menu architecture reflects that constraint as a philosophy: what arrives on the plate traces back to a specific geography. For visitors working through Vicenza's restaurant scene, it represents a different register from the city's Venetian-inflected trattorias.
Vicenza, Italy
Giorgio & Chiara sits along the Ca' Balbi road on the outskirts of Vicenza, operating in a city where trattoria tradition and contemporary Italian cooking exist in close proximity. Vicenza rewards those who look past its more prominent addresses.
Vicenza
Selected entries from the current guide for Vicenza.
Vicenza, Italy
Occupying a 19th-century building on the grounds of a villa designed by Andrea Palladio himself, La Barchessa di Villa Pisani is a 16-room property in the Veneto countryside between Verona and Padua. A Michelin 1 Key recipient in 2024, it pairs Renaissance architectural atmosphere with contemporary Italian design and an on-site osteria focused on regional cuisine. Rates from $158 per night.
Vicenza, Italy
A Michelin Selected boutique hotel on Viale A. Giuriolo, The Glam occupies a considered design address in Vicenza, the Palladian city that most visitors to the Veneto skip past on their way to Venice. The property pairs apartment-format accommodation with boutique hotel services, making it a practical and characterful base for one of northern Italy's most architecturally significant small cities.
Vicenza
Selected entries from the current guide for Vicenza.
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Vicenza
Selected entries from the current guide for Vicenza.
Vicenza, Italy
Equipe sits in Vicenza’s craft-and-design orbit rather than the usual wine-country frame: a Made in Italy equestrian saddlery with in-house production, global distribution, and a solar-powered headquarters. The interest here is material culture, not tasting-room ritual: leather, ergonomics, rider fit, and the industrial precision behind premium saddle making.
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