
Pietrasanta, Italy
Apogeo
Apogeo in Pietrasanta offers contemporary Italian cuisine with a focus on refined, wood-fired pizza. Must-try dishes include Pizza with pears, Siena pecorino and Colonnata lard, Napoli “our way” with Bufala DOP and Anzio anchovies, and the smoked red salmon pizza. The restaurant combines precise dough techniques from chef Massimo Giovannini with fresh Tuscan ingredients, creating crisp crusts and layered flavors. Recognized by TripAdvisor with a Travelers’ Choice award, Apogeo serves attentive, courteous service in a restored farmhouse setting. Expect warm, inviting service, a wine and beer list, clear dietary options, and pizzas that balance texture, umami, and seasonal produce in every bite.












