
Monteriggioni, Italy
Futura Osteria
Occupying the wine cellars of a former Benedictine monastery in the medieval hamlet of Abbadia Isola, Futura Osteria holds consecutive Michelin Bib Gourmand recognition for 2024 and 2025. Chef Hannah Flora's approach is resolutely seasonal and Tuscan in character, supported by a refined wine list and a secluded terrace. At the €€ price tier, it represents considered value on the Via Francigena corridor.





