Restaurants, hotels, bars and wineries in Livorno from the En Primeur Club guide.
Accolades in Livorno
Livorno
Selected entries from the current guide for Livorno.
Livorno, Italy
A single convivial dining room on Livorno's canal-edged Scali del Pontino, Azzighe holds a Michelin Plate for cooking that keeps one foot in the city's deep-sea traditions and another in the broader Tuscan larder. The cacciucchino cappelletti, pasta shaped around the DNA of Livorno's famous fish stew, signals the kitchen's ambition: local reference points treated as a starting point, not a ceiling. Prices sit at the accessible end of the city's mid-range.
Livorno, Italy
Nannini holds a Michelin Plate (2025), placing it among Livorno's more considered seafood addresses at a mid-range price point (€€). Set in Antignano, a residential district of period architecture south of the centre, the kitchen focuses almost exclusively on fish with a particular emphasis on matured and aged preparations. Booking ahead is advisable.
Livorno
Selected entries from the current guide for Livorno.
No venues found.
Livorno
Selected entries from the current guide for Livorno.
No venues found.
Livorno
Selected entries from the current guide for Livorno.
Livorno, Italy
Azienda Agricola Fabio Motta is a small Bolgheri DOC producer near Livorno, framed by coastal Tuscany’s Mediterranean light, ventilation, and clay-sandy soils. Founded in 2009, it works with estate-grown Merlot, Syrah, Sangiovese and Vermentino, using sustainable farming and a restrained cellar approach to keep the emphasis on Bolgheri’s maritime character rather than cellar polish.
Livorno, Italy
Fortulla reads as a coastal Tuscan estate first and a tasting address second: vines, olive groves and sea-facing agriculture shape the experience. The Livorno property works in organic wine, grappa, extra virgin olive oil and honey, with estate visits, private tastings and boutique hospitality tied to the Castiglioncello plateau.
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