Explore our curated restaurants, hotels, bars, and wineries in Illasi.
Accolades in Illasi
Illasi
Selected entries from the current guide for Illasi.
Illasi, Italy
Set inside a converted 18th-century citrus conservatory at Villa Perez-Pompei-Sagramoso, Le Cedrare serves regional Veronese cuisine with a clear focus on local provenance, including extra-virgin olive oil pressed from groves around Illasi. A Michelin Plate holder in both 2024 and 2025, it occupies a quiet but credible position in the Valpolicella-adjacent dining scene, well outside the Verona city circuit.
Illasi
Selected entries from the current guide for Illasi.
No venues found.
Illasi
Selected entries from the current guide for Illasi.
No venues found.
Illasi
Selected entries from the current guide for Illasi.
Illasi, Italy
Cantina Sabaini gives Val d’Illasi a grounded, family-run expression: vineyard views, cellar spaces, grape-drying rooms, and tastings built around local varieties rather than spectacle. The draw is the connection between place and format, with guided winery tours, food-paired flights, and a portfolio that moves through Garganega, Corvina Veronese, Amarone, Soave, sparkling and dessert styles.
Illasi, Italy
Cantina Santi gives Illasi a cellar-based reading of Valpolicella: old village fabric, vineyard surroundings, and a production identity tied to Corvina, Amarone, Bardolino, Soave, and Valpolicella. Founded in 1843, it is a heritage stop for travellers who want the region’s wines explained through place rather than spectacle.
Illasi, Italy
Corte Canella is a small family-run winery in Illasi, east of Verona, founded in 2009 with a compact portfolio that moves between Soave, Valpolicella, Amarone, Recioto and grappa. The appeal is terroir rather than spectacle: Corvina-led reds, Garganega whites, cellar-led hospitality and a tasting format scaled for close conversation rather than tour-bus traffic.
Illasi, Italy
Falezze Luca Anselmi is a small, family-run Valpolicella estate in Illasi, shaped around red wines, vineyard education and the appassimento tradition behind Amarone. The draw is not spectacle but terroir: Corvina, Corvinone, Rondinella and Oseleta handled through a compact, appointment-led format in the Valle di Mezzane.
Illasi, Italy
Trabucchi d’Illasi reads as Valpolicella hospitality built around terrain: vineyards on Monte Tenda, a quiet rural mood, and a three-story underground cellar that makes the production space part of the visit. The estate works with regional red varieties including Corvina, Corvinone, Rondinella, Croatina, and Oseleta, with guided tastings in English or Italian and optional local salami and cheese.
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