Explore our curated restaurants, hotels, bars, and wineries in Castellina Marittima.
Accolades in Castellina Marittima
Castellina Marittima
Selected entries from the current guide for Castellina Marittima.
Castellina Marittima, Italy
Set inside a converted hay barn on the sprawling 1,500-hectare Il Terriccio estate in coastal Tuscany, Terraforte operates on a strict zero-mile sourcing model: beef, game, chicken, vegetables, herbs, and wine all come from the estate itself. Two menu formats (three or seven courses) translate that agricultural depth into contemporary dishes with a Michelin Plate recognition (2025). Staying at the La Marrana villa completes the picture.
Castellina Marittima
Selected entries from the current guide for Castellina Marittima.
No venues found.
Castellina Marittima
Selected entries from the current guide for Castellina Marittima.
No venues found.
Castellina Marittima
Selected entries from the current guide for Castellina Marittima.
Castellina Marittima, Italy
Azienda Agricola Poggio agli Scalzi belongs to the quieter coastal-Tuscan wine story around Castellina Marittima, where maritime air and hillside exposure matter more than grand estate theatre. Founded in 2002, the Moscardini family estate works in the Maremma DOC and Toscana IGT orbit, with Pierofosco Maremma DOC and Silente Toscana IGT Bianco anchoring the conversation.
Castellina Marittima, Italy
Castello del Terriccio is a coastal Tuscan wine estate in Castellina Marittima, set across a large agricultural property with vineyards facing the Tyrrhenian Sea. Its interest lies in the meeting of maritime exposure, mixed soils and international varieties, with Toscana IGT reds, whites and rosé shaped by a hillside site rather than a conventional inland Tuscan model.
Castellina Marittima, Italy
Fattoria Kappa is a small biodynamic estate in Castellina Marittima, positioned between Bolgheri’s Cabernet-led gravity and the wilder Maremma coast. Its interest lies in sea-facing vineyards, fossil-rich soils, and a Toscana IGT portfolio built around Bordeaux varieties, Syrah, and a limited Cabernet Franc cru that has drawn strong Falstaff and Wine Advocate scores.
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