
Abano Terme, Italy
Aubergine
In a spa town better known for sulphurous thermal pools than serious dining, Aubergine holds a Michelin Plate, serving classically framed Veneto cooking. Berico ham, bigoli with sardines, and veal liver with onions read as a direct transcript of the region's larder. The price sits at mid-range, making this one of the more substantive tables in Abano Terme without the commitment of a tasting-menu budget.








