
Gurugram, India
da Susy
In a Gurugram dining scene heavy with pan-Asian and Indian formats, da Susy brings Neapolitan conviction to a first-floor perch above Sector 66. Chef Susanna Di Cosimo arrived in India after a journey through Italian culinary traditions and stayed, building a menu around soft, light pizza dough, classic fried Neapolitan street foods, and the kind of espresso that closes a meal properly.

















