
Köveskál, Hungary
Kővirág
In the heart of Köveskál, a small village at the edge of the Balaton Uplands, Kővirág occupies a position that says something about how rural Hungarian dining has shifted in recent years. The village's growing reputation as a slow-travel destination has drawn kitchens that take local sourcing seriously, and Kővirág sits squarely within that current. An address for those already exploring the Káli Basin's wine country and farm culture.






