Michelin Starred Restaurant METEORA: Immersive Fine Dining Done Right in Los Angeles

Meteora Los Angeles, located at 6703 Melrose Avenue, has earned a 1-star Michelin rating for its inventive dining experience.

Led by Chef Jordan Kahn, known for his work at Vespertine, the restaurant specializes in "New California" cuisine with a focus on live-fire cooking and seasonal ingredients. The ambiance is equally impressive, featuring a biophilic design that blends natural elements with modern architecture.

Key Highlights:

• Menu Options:

  • 4-course tasting menu:$115

  • 7-course tasting menu:$185

  • Bar menu with smaller plates and cocktails available.

• Signature Dishes:

  • Prawns cooked over hot stones.

  • Oysters finished with flaming beef fat.

• Beverages: Thoughtfully curated wine and cocktail pairings complement the smoky, fire-driven dishes.

• Private Dining:

  • The Nest: Seats 8,12 guests.

  • Selenite Crystal Chef's Table: Seats 6,7 guests with an interactive view of the kitchen.

Reservations are highly recommended due to high demand. Note that the restaurant is cashless and includes a 4% "Healthy LA" surcharge on all bills, which can be removed upon request. Parking is made easy with valet service behind the restaurant.

Meteora delivers a bold culinary experience that combines live-fire cooking with a seasonal, ingredient-driven approach, all in a stunning setting.

VIDEO: METEORA | Los Angeles, California

The Food and Dining Experience at Meteora

At Meteora, Chef Kahn's renowned techniques take center stage, blending seasonal California ingredients with the art of live-fire cooking. This approach elevates simple, high-quality ingredients into unforgettable dishes, showcasing a deep dedication to the craft of cooking over open flames.

Menu Options and Prices

Meteora presents two carefully curated tasting menu experiences, each designed to highlight the restaurant's signature live-fire cooking. The 4-course tasting menu, priced at$115, provides a concise introduction to the restaurant's unique style. For those seeking a more immersive experience, the 7-course tasting menu costs$185 and offers a broader glimpse into Chef Kahn's culinary creativity.

These menus evolve frequently, reflecting the seasons and the chef's ongoing experimentation. Guests can also choose to enhance their meal with premium ingredient supplements, featuring rare or specially prepared items. For a more relaxed option, the bar menu offers smaller plates alongside cocktails, allowing diners to enjoy Meteora's distinctive flavors in a casual setting.

Meteora includes a 4% "Healthy LA" surcharge on all bills, which is noted on the menu. Additionally, the restaurant operates as a cashless establishment, accepting only card and digital payments. These thoughtful details ensure diners are fully prepared to enjoy Meteora's fire-infused creations.

Featured Dishes and Live-Fire Cooking

Meteora's identity is rooted in its mastery of live-fire techniques, and a few standout dishes exemplify this philosophy beautifully. Take the prawns cooked over hot stones, which develop a smoky depth and tender texture, or the oysters finished with flaming beef fat, where the rich smokiness perfectly complements the oysters' natural brininess.

Seafood and fire-inspired dishes consistently earn rave reviews, showcasing the kitchen's expertise in these areas. While the menu changes throughout the year to embrace fresh, seasonal ingredients, the dedication to live-fire cooking remains a constant, ensuring every dish is a reflection of this distinctive method.

Wine and Cocktail Selection

Meteora's beverage program is designed to complement its bold, fire-driven flavors. The wine list features a thoughtful mix of California wines that align seamlessly with the "New California" cuisine, as well as international options that provide intriguing contrasts to the smoky dishes.

The cocktail menu mirrors the kitchen's philosophy, incorporating elements like subtle smoky notes or fire-prepared ingredients. These drinks are crafted to harmonize with the food, creating a cohesive experience from start to finish.

Guests frequently praise the beverage pairings, noting how they enhance both the flavors of the dishes and the drinks themselves. Expert recommendations ensure every sip and bite work together to highlight Meteora's fire-inspired approach to dining.

Planning Your Visit to Meteora Restaurant

Located at 6703 Melrose Avenue, a visit to this Michelin-starred gem requires a bit of planning. With a limited schedule and high demand, securing a reservation early is a must.

Hours and How to Make Reservations

Meteora is closed on Mondays and Tuesdays. It welcomes guests Wednesday through Sunday, with hours from 5:30 PM to 9:30 PM on Wednesdays, Thursdays, and Sundays, and extended hours until 10:00 PM on Fridays and Saturdays. Reservations can be made through OpenTable, by calling (323) 402-4311, or by emailing contact@meteora.la. Due to its popularity and Michelin acclaim, booking well in advance is strongly advised. Keep in mind, there’s a $25 per person fee for cancellations made within 24 hours of your reservation. Once your table is secured, take a moment to review the payment and parking details below.

Payment Options and Parking

Meteora operates as a cashless establishment, accepting only credit cards and digital payment methods. A 4% surcharge is added to all bills, although it can be removed upon request. However, one guest review from November 2025 noted that requesting the surcharge removal seemed to affect the service experience. For parking, valet service is conveniently available behind the restaurant, sparing you the hassle of finding street parking along bustling Melrose Avenue.

Private Dining Options at Meteora

Meteora goes beyond its main dining room to offer exclusive settings perfect for private gatherings. Whether you're planning an intimate celebration or a special event, Meteora provides two unique private dining experiences. For menu customization, call (323) 402-4311.

The Nest Private Dining Room

The Nest is a cozy space designed for 8,12 guests. It reflects Meteora's signature style with lush greenery, warm wooden elements, and handcrafted details, creating a serene and inviting atmosphere. It's a perfect spot for milestone celebrations, corporate dinners, or family gatherings. The restaurant team is ready to add personalized touches to make your event unforgettable, while ensuring the renowned live-fire cuisine takes center stage.

Selenite Crystal Chef's Table

For a more interactive experience, the Selenite Crystal Chef's Table accommodates 6,7 guests. This semi-private space offers a front-row seat to the live-fire cooking process, featuring signature dishes like prawns and oysters. The setting blends Meteora's captivating design with an up-close culinary experience, making it a memorable choice for smaller gatherings.

Both dining options include tasting menus, priced at $115 for a 4-course meal and $165 for a 6-course meal per person. Menus can be tailored to accommodate dietary needs and special occasions, ensuring a personalized and exceptional dining experience.

What Critics and Guests Say About Meteora Los Angeles

Meteora's Michelin recognition underscores its standing as a top-tier dining destination. This acclaim has drawn both critics and guests, whose reviews reflect a mix of admiration and constructive feedback.

Positive Reviews: Atmosphere and Food Quality

Guests and critics alike rave about Meteora's stunning biophilic design, which creates a serene escape from the hustle and bustle of Melrose Avenue. The space, filled with lush greenery and bathed in natural light, offers an ambiance that feels like stepping into another world. Unique design touches further enhance the dining experience, making it as much about the setting as the food.

The dishes, known for their creativity and bold presentation, have also earned high praise. Standout items like the prawns served on hot stones and oysters paired with flaming beef fat are celebrated for their striking flavors and visual appeal. These signature offerings showcase Meteora's distinctive approach to seafood and its ability to surprise and delight diners.

Food critics highlight Chef Jordan Kahn's mastery of seasonal California ingredients, particularly through his live-fire cooking techniques. This approach brings a fresh perspective to New California cuisine, emphasizing the natural flavors of high-quality, locally sourced produce. Many diners appreciate how the cooking methods enhance the ingredients rather than overpower them, adding a layer of authenticity to the culinary experience.

Common Complaints: Service and Pricing Issues

While Meteora has received glowing reviews, some guests have pointed out areas where the experience could improve. Service consistency is a recurring concern, with reports ranging from outstanding attention to service that feels less polished. At a Michelin-starred establishment, such variability can stand out, as diners often expect a uniformly high standard.

Another point of contention is pricing transparency. The restaurant includes a 4% "Healthy LA" surcharge on its menu, which has raised questions among some diners about the clarity of the overall pricing structure. Additionally, the premium tasting menus, combined with the surcharge, represent a considerable expense. Some reviewers have expressed doubts about whether the experience fully justifies the cost, highlighting an area where the restaurant might refine its approach to meet guest expectations more effectively.

Why Meteora is Worth Visiting

Meteora may have some minor service and pricing quirks, but its recognition with Michelin accolades for 2024 and 2025 speaks volumes about its dining experience. Chef Jordan Kahn's creative vision and attention to detail make Meteora a standout in Los Angeles' competitive culinary landscape. The restaurant's approach to cooking is anything but ordinary.

At the heart of its cuisine is a dedication to live-fire cooking, which brings out the best in seasonal California ingredients. This method, combined with a zero-waste philosophy and a focus on sustainably sourced wild and organic produce, creates dishes that are as thoughtful as they are flavorful. It’s a celebration of food that respects both nature and innovation.

Adding to the experience is Meteora's striking biophilic design. The space is carefully crafted to immerse diners in a calming, romantic environment that feels like an escape from the everyday. It’s a setting that lingers in your memory long after the meal is over.

For those who appreciate high-end dining with a touch of artistry, Meteora offers more than just a meal - it’s a transformative experience where exceptional food meets an equally inspiring atmosphere.