Michelin Starred Restaurant METEORA: Immersive Fine Dining Done Right in Los Angeles

Meteora Los Angeles, located at 6703 Melrose Avenue, is a 1-star Michelin restaurant that takes diners on a gastronomic journey through the bounty of nature.

Current formats and prices (checked August 15, 2026): Meteora’s four-course tasting menu is $115 per person and its six-course menu is $165 per person. A 4% employee-wellness charge is optional and can be removed on request.

Led by Chef Jordan Kahn, known for his work at Vespertine, the restaurant presents a contemporary and creative showcase of notable California ingredients prepared over live fire. The ambiance is equally impressive, featuring a biophilic design that blends natural elements with modern architecture.

Key Highlights:

• Beverages: A curated beverage program includes wine, hybrid pairings, and inventive juice progressions designed to complement the kitchen’s live-fire flavors.

Reservations are recommended due to high demand. Meteora follows a cash politely declined policy, and valet parking is available behind the restaurant.

Meteora delivers a bold culinary experience that combines live-fire cooking with a seasonal, ingredient-driven approach, all in a striking setting.

Inside METEORA in Los Angeles, California

The Food and Dining Experience at Meteora

At Meteora, Chef Kahn’s techniques take center stage, blending seasonal California ingredients with the art of live-fire cooking. This approach elevates simple, high-quality ingredients into memorable dishes, showcasing a deep dedication to the craft of cooking over open flames.

Menu Options and Prices

Meteora presents two tasting menu formats designed to highlight the restaurant's signature live-fire cooking. On weekdays, guests can choose between a 4 course tasting menu or a 6 course tasting menu. On weekends, Meteora offers a Weekend Tasting Menu that showcases seasonal dishes and signature preparations.

These menus evolve frequently, reflecting the seasons and the kitchen’s ongoing experimentation. Guests can also expect a beverage program built around wine, hybrid pairings, and inventive juice pairings. For particularly current menu details and live pricing, check the official Meteora reservations and menu pages before booking.

Meteora notes that “Healthy LA” is its employee-wellness program. The restaurant is cash politely declined, so diners should plan to pay by card or digital method. These details help guests arrive prepared for an efficient dining experience.

Featured Dishes and Live-Fire Cooking

Meteora’s identity is rooted in its mastery of live-fire techniques, and a few standout dishes exemplify this philosophy beautifully. Take the prawns cooked over hot stones, which develop a smoky depth and tender texture, or the oysters finished with flaming beef fat, where the rich smokiness complements the oysters’ natural brininess.

Seafood and fire-inspired dishes consistently anchor the menu, showcasing the kitchen’s expertise in these areas. While the menu changes throughout the year to embrace fresh, seasonal ingredients, the dedication to live-fire cooking remains a constant, ensuring every dish reflects the restaurant’s distinctive method.

Wine and Cocktail Selection

Meteora’s beverage program is designed to complement its bold, fire-driven flavors. The wine list features a thoughtful mix of ancient terroirs and ancestral methods, while the hybrid pairing program adds wine, spirits, beer, and juices for guests who want a broader experience.

The juice program follows the same philosophy, with inventive blends, ferments, and infusions. These drinks are crafted to harmonize with the food, creating a cohesive experience from start to finish.

Guests frequently appreciate how the beverage pairings enhance both the flavors of the dishes and the rhythm of the meal. Expert recommendations ensure every sip and bite work together to highlight Meteora’s fire-inspired approach to dining.

Planning Your Visit to Meteora Restaurant

Located at 6703 Melrose Avenue, a visit to this Michelin-starred restaurant requires a bit of planning. With a focused schedule and strong demand, securing a reservation early is a smart move.

Hours and How to Make Reservations

Meteora is closed on Mondays and Tuesdays. It welcomes guests Wednesday through Sunday, with hours from 5:30 PM to 9:30 PM on Wednesdays, Thursdays, and Sundays, and extended hours until 10:00 PM on Fridays and Saturdays. Reservations can be made by calling (323) 402-4311 or emailing concierge@meteora.la. Due to its popularity and Michelin recognition, booking well in advance is strongly advised. Once your table is secured, take a moment to review the payment and parking details below.

Payment Options and Parking

Meteora follows a cash politely declined policy, and valet parking is available behind the restaurant. These direct policies make it easier to plan your visit without last-minute surprises.

Private Dining Options at Meteora

Meteora goes beyond its main dining room to offer exclusive settings for private gatherings. Whether you're planning an intimate celebration or a special event, Meteora provides private dining experiences tailored to the occasion. For menu or event inquiries, call (323) 402-4311.

Private Dining Room Options

Meteora offers private dining spaces that reflect the restaurant’s signature style with lush greenery, warm wooden elements, and handcrafted details. These rooms create a serene and inviting atmosphere for milestone celebrations, corporate dinners, or family gatherings. The restaurant team can help coordinate the experience so the meal feels personal and polished.

Chef’s Table Style Experience

For a more interactive experience, Meteora also offers a chef’s table style setting that brings guests closer to the live-fire cooking process. It is a strong choice for smaller groups who want a front-row view of the kitchen’s rhythm and a memorable way to experience the menu.

Private dining can be arranged with tasting menus and event details discussed directly with the restaurant. Menus may be adjusted based on the nature of the event and availability, so advance planning is recommended.

What Critics and Guests Say About Meteora Los Angeles

Meteora’s Michelin recognition underscores its standing as a upper-tier dining destination. This acclaim has drawn both critics and guests, whose reviews reflect a mix of admiration and constructive feedback.

Positive Reviews: Atmosphere and Food Quality

Guests and critics alike praise Meteora’s striking biophilic design, which creates a serene escape from the bustle of Melrose Avenue. The space, filled with lush greenery and thoughtful architectural details, offers an ambiance that feels immersive and transportive. Distinctive design touches further enhance the dining experience, making it as much about the setting as the food.

The dishes, known for their creativity and bold presentation, have also earned attention. Standout items like the prawns served on hot stones and oysters paired with flaming beef fat are celebrated for their striking flavors and visual appeal. These signature offerings showcase Meteora’s distinctive approach to seafood and its ability to surprise and delight diners.

Food commentary often highlights Chef Jordan Kahn's focus on seasonal California ingredients, particularly through his live-fire cooking techniques. This approach brings a fresh perspective to New California cuisine, emphasizing the natural flavors of carefully sourced produce and seafood. Many diners appreciate how the cooking methods enhance the ingredients rather than overpower them, adding a layer of clarity to the culinary experience.

Common Complaints: Service and Pricing Issues

While Meteora has earned enthusiastic praise, some guests point out areas where the experience could improve. Service consistency can vary, and diners at a Michelin-starred restaurant often expect a uniformly polished standard.

Another point of discussion is the restaurant’s pricing structure. Because menu offerings and prices can change, a useful approach is to review the official menu before booking so expectations match the current offer. That is especially helpful at a restaurant like Meteora, where the experience is built around a tightly curated tasting format.

Why Meteora is Worth Visiting

Meteora remains notable for its Michelin recognition, its creative live-fire cooking, and the precision of Chef Jordan Kahn’s vision. That combination makes it a standout in Los Angeles’ competitive culinary landscape.

At the heart of its cuisine is a dedication to live-fire cooking, which brings out strong in seasonal California ingredients. This method, combined with a focus on sustainably minded sourcing, creates dishes that are as thoughtful as they are flavorful. It’s a celebration of food that respects both nature and innovation.

Adding to the experience is Meteora’s striking biophilic design. The space is carefully crafted to immerse diners in a calming, romantic environment that feels like an escape from the everyday. It’s a setting that lingers in your memory long after the meal is over.

For those who appreciate high-end dining with a sense of artistry, Meteora offers broader than the meal - it’s a refined experience where strong food meets an inspiring atmosphere.

FAQs

What makes Meteora’s live-fire cooking technique stand out?

Meteora’s approach to live-fire cooking delivers bold, layered flavors that celebrate the raw power of fire. Standout dishes include prawns cooked over hot stones, where the heat imparts a smoky depth to the seafood, and oysters finished with flaming beef fat, which adds a rich, rich finish. These methods don’t just sharpen the taste - they turn every bite into a memorable experience.

Does Meteora offer options for dietary restrictions or preferences in their tasting menus?

Advance communication is a strong way to align expectations with the current menu structure.

What should guests know about Meteora’s cash policy and parking?

When dining at Meteora, the restaurant is cash politely declined. Also, valet parking is available behind the restaurant. These policies help streamline the process and make planning your visit simpler.