Peloponese, Greece
Hotel Kyrimai
At the southern tip of the Mani peninsula, Hotel Kyrimai occupies a converted 19th-century sea captain's mansion in Gerolimenas, where the kitchen draws on one of Greece's most isolated and ingredient-driven regional traditions. The setting, a small harbour village largely unchanged by mass tourism, gives the food a context that purpose-built resort cooking rarely achieves. For travellers seeking the Peloponnese at its most unmediated, this is a serious reference point.
