
Niederhausen, Germany
Hermannshöhle
Set in a former ferry house on the banks of the Nahe River dating back to 1517, Hermannshöhle has operated under chef-patron Wigbert Weck since 2007. The kitchen produces classically grounded dishes from fresh, carefully sourced ingredients, supported by a wine selection weighted toward the surrounding Nahe region. A Michelin Plate recognition and a 4..






