
Brauneberg, Germany
Restaurants, hotels, bars and wineries in Brauneberg from the En Primeur Club guide.
Accolades in Brauneberg

Brauneberg
Selected entries from the current guide for Brauneberg.
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Brauneberg
Selected entries from the current guide for Brauneberg.
No venues found.
Brauneberg
Selected entries from the current guide for Brauneberg.
No venues found.
Brauneberg
Selected entries from the current guide for Brauneberg.

Brauneberg, Germany
Brauneberg, Germany
Bio-Weingut Goswin Kranz is a small organic Mosel estate in Brauneberg, founded in 1879 and shaped by Riesling, Spätburgunder and Rosé from steep river country. The appeal is not polish but scale: Bioland-certified farming, a quiet tasting format, historic buildings near the Mosel, and wines that keep the village’s slate-and-slope identity in view.

Brauneberg, Germany
Bio-Weingut Martin Conrad is a small organic Mosel estate in Brauneberg, built around Riesling from steep slate sites and a family history that reaches back to 1558. The draw is not spectacle but close-range wine education: guided tastings, cellar context, and a clear reading of Brauneberger Juffer and Juffer-Sonnenuhr through dry, sparkling, and sweet styles.
Brauneberg, Germany
A vineyard-surrounded winery hotel in Brauneberg, Weingut Gehlen-Cornelius is strongest as a Mosel wine-country base rather than a formal cellar pilgrimage. Expect a quiet, modern guesthouse rhythm: wine in the lounge, recurring tastings, garden and balcony views, and direct access to hiking and cycling routes through the surrounding slopes.
Brauneberg, Germany
Weingut Günther Steinmetz is a small Brauneberg estate for drinkers who want Mosel Riesling read through slope, slate, and vineyard name rather than through hospitality theatre. Its strength is a broad, site-specific portfolio from historic Middle Mosel parcels, with hand-harvested fruit, spontaneous fermentation, and a serious secondary thread of Pinot Noir.
Brauneberg, Germany
Weingut Karp-Schreiber is a small, family-run Mosel estate in Brauneberg with roots traced to 1664 and a Riesling-led portfolio tied to Brauneberger Juffer and Juffer-Sonnenuhr. The appeal is terroir rather than spectacle: organic viticulture, steep-slope context, a traditional cellar, and guided tastings built around clear explanation of vineyard, sweetness level, and style.
Brauneberg, Germany
Weingut Klosterhof is a small Mosel wine address in Brauneberg, set in a former Franciscan monastery with a cellar dated to 1717. The appeal is the old-building atmosphere, estate-ground calm and Riesling-led regional lens rather than a high-production visitor complex.
Brauneberg, Germany
A small Brauneberg winery with roots dating to 1772, Weingut Konrad Harald Fehres works in a Mosel setting defined by Riesling, river light, and views toward Brauneberger Juffer and Juffer-Sonnenuhr. The appeal is not trophy-room gloss but a quiet, rustic tasting context: guided pours, wine-shop tastings, and a direct sense of the village’s vineyard culture.
Brauneberg, Germany
Weingut Kranz-Junk is a small family-run Mosel estate in Brauneberg with roots reaching back to 1475 and vineyards in Brauneberger Juffer, Juffer-Sonnenuhr, and Klostergarten. The draw is not polished tasting-room theatre, but a quiet, historic winery setting with estate Riesling, sweet-wine depth, and guest rooms attached for a slower Mosel stay.
Brauneberg, Germany
Weingut Martin Prüm is a small Mosel winery and guesthouse in Brauneberg where the argument is made through slope, slate, and slow hospitality rather than trophy signals. Organic farming since 2018, biodynamic work since 2022, hand-worked vineyards, and a five-room riverside stay make it a useful address for travelers who want the Mosel as agricultural place, not just tasting-room scenery.
Brauneberg, Germany
A low-key Brauneberg Riesling estate with more than 500 years of family ownership, Weingut Willi Haag is framed by south-facing Mosel slate and a 15th-century half-timbered house. The draw is terroir rather than spectacle: Riesling from Brauneberger Juffer and Brauneberger Juffer-Sonnenuhr, a rock-carved cellar, VDP membership, and small-scale tastings shaped by the rhythms of a working family estate.
Brauneberg, Germany
Weingut Wolfgang Kohl is a small, family-run Mosel winery in Brauneberg, shaped by the village’s river-valley setting and Riesling-led regional identity. Its distinction is less trophy-estate polish than the combination of wine production, guesthouse accommodation, vineyard setting, and a quiet rural tempo suited to travelers who want to stay close to the source.
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