
Sabran, France
Le Cèdre de Montcaud
Le Cèdre de Montcaud earned its first Michelin star in 2025 under chef Matthieu Hervé, whose surprise set menu brings coastal and inland Languedoc-Roussillon produce into a courtyard setting that seats just six or seven tables. The format is intimate by design: no à la carte, no large groups, no noise. Expect dishes built around precise sourcing, blue crab, langoustine, John Dory, veal, framed by sauces of genuine technical ambition.








