Montbazon, France
L'Évidence
Set in a restored old house on the square in Montbazon, fifteen kilometres south of Tours, L'Évidence offers creative cooking rooted in Loire Valley seasonality and Brittany's coastline. Chef Gaëtan Evrard works with regional vegetables, meat, and Breton seafood, composing dishes, steamed oyster with cucumber and confit lemon, or a tomato dessert with basil sorbet and goat's cheese, that read as quietly ambitious rather than showy. The Loire wine list is selected to pace the menu precisely.
