
Dunkirk, France
Renée
At 12 place Paul-Asseman, Renée operates in a register that Dunkirk's dining scene rarely reaches: traditional northern French cooking executed with the precision of a chef who has worked at serious establishments. Skate wings à la grenobloise, pâté en croûte, shrimp croquettes, the menu reads like a love letter to the region's larder, delivered with rich sauces and a technical confidence that makes every plate count.









