
Rubiera, Italy
Osteria del Viandante
Osteria del Viandante occupies the first floor of a 13th-century military fort in Rubiera, where chef Jacopo Malpeli holds a Michelin star for cooking rooted in the Parma-Reggio culinary tradition. Five frescoed dining rooms, a wine list of 2,500 selections, and a menu that honours the region's foundational cooking make this among the more serious addresses in Emilia-Romagna.







