
Nerezisca, Croatia
Kopačina
On a hillside above Donji Humac, one of Brač's oldest stone villages, Kopačina draws on the island's agricultural and pastoral traditions rather than the coastal tourist circuit. The cooking here is grounded in what the land and surrounding farms produce, placing it in a different register from the harbour-side restaurants that dominate Dalmatian dining. For anyone moving beyond the shoreline, it represents a more interior side of island food culture.




