Qeshm, Iran
Jijian Classic Kabab
On Qeshm Island, where the Persian Gulf sets the terms for what ends up on a plate, Jijian Classic Kabab works within a grilling tradition that stretches across Iran's southern coastal provinces. The kabab format here draws on ingredients shaped by the island's geography and trade routes, placing it inside a dining culture that is practical, direct, and worth understanding before you arrive.
