Restaurants, hotels, bars and wineries in Courthézon from the En Primeur Club guide.
Accolades in Courthézon
These are three Courthézon estates, each with a different way of working the southern Rhône.
A family-owned estate in Courthézon making Châteauneuf-du-Pape wines from rolled pebbles, red clay and sandy limestone. The estate has been producing wine since its first vintage in 1973, with a Grenache-driven style.
The only Châteauneuf-du-Pape cooperative cellar in Courthézon, with a large tasting and retail room. Around 116 to 120 growers farm more than 600 hectares, and the range centres on Grenache-led Southern Rhône wines.
A small Châteauneuf-du-Pape estate in Courthézon, founded in 1995 and built around just two organic cuvées, a Grenache-led red and a rare white. Its appeal is terroir precision, with sandy Pignan parcels and cellar work that favours older barrels over oak display.
These picks sit in named Courthézon areas, showing how the wine scene reaches into specific terroirs and countryside parcels.
An organic, family-run estate in the Chapouin / Coudoulet terroirs, working Châteauneuf-du-Pape and nearby Southern Rhône appellations from clay-limestone soils with rolled pebbles. It uses estate-grown fruit, a rustic cellar setting and a mix of Grenache, Syrah, Mourvèdre and Cinsault.
A five-generation Sinard family estate in the Courthézon countryside, between Châteauneuf-du-Pape and Vacqueyras. It combines high-environmental-value viticulture, Rhône crus, Côtes-du-Rhône and IGP wines with olive oil production and an on-site museum of old vine and cellar tools, plus a Falstaff Winery - Listed (2026) award.
A modern organic estate in Les Saumades with vineyard-led hospitality and guided sensory tastings in French and English. It is a limited-production Châteauneuf-du-Pape producer with AB-certified organic farming since the 2017 vintage, plus recent recognition for Jas des Papes Rouge 2022.
Courthézon’s guide centres on wineries, including 15 wineries across the city and its named terroirs. The page focuses on Châteauneuf-du-Pape estates, a cooperative cellar and countryside domaines working Grenache-led southern Rhône wines, with a strong concentration in Courthézon itself.
Courthézon has the most wine venues, with 9 in that neighbourhood in our guide. Other venue neighbourhoods include Chapouin / Coudoulet terroirs; Courthézon / Jonquières, southern Rhône; Les Saumades; La Motte; and Courthézon countryside (La Tamardière / Chemin de Saint-Laurent).
Courthézon’s wine scene centres on Châteauneuf-du-Pape and the southern Rhône, with estates also working Côtes-du-Rhône, Vacqueyras, Cairanne, Rasteau and Gigondas. The guide shows family domaines, a cooperative cellar, organic producers and terroir-focused wines built around Grenache-led blends, old vines and estate-grown fruit.
Cellier des Princes, Domaine des Saumades, Domaine Berthet-Rayne, Domaine Saint-Laurent and Le Jas des Papes all carry Falstaff Winery - Listed (2026). Jas des Papes Rouge 2022 also received recognition from Guide Hachette 2025 and James Suckling.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Courthézon
Selected entries from the current guide for Courthézon.
No venues found.
Courthézon
Selected entries from the current guide for Courthézon.
No venues found.
Courthézon
Selected entries from the current guide for Courthézon.
No venues found.
Courthézon
Selected entries from the current guide for Courthézon.
Courthézon, France
Domaine de la Janasse has been producing wine in Courthézon, in the southern Rhône, since its first vintage in 1973. The domaine sits on the Chemin du Moulin and represents one of the more carefully watched addresses in the appellation for Grenache-driven wines.
Courthézon, France
Caves Jamet is a family-run Rhône cellar in Courthézon, tied to five generations of Jamet farming and the Châteauneuf-du-Pape AOC. The appeal is not polish but place: galet-strewn slopes, mistral-shaped viticulture, Grenache-led blends and a vaulted cave where fruit-forward reds, whites, rosé and dessert wines sit within a traditional Southern Rhône frame.
Courthézon, France
Cellier des Princes gives Courthézon a cooperative lens on Châteauneuf-du-Pape: Grenache-led Southern Rhône wines, a large tasting and retail room, and a format built for education rather than ceremony. Its scale matters, with around 116–120 growers farming more than 600 hectares, yet the appeal is the direct reading of sand, galets and Mediterranean heat in the glass.
Courthézon, France
Château du Mourre du Tendre is a small family-run Rhône estate in Courthézon, working old-vine Grenache, Mourvèdre, Cinsault and Carignan across Côtes-du-Rhône, Côtes-du-Rhône Villages and Châteauneuf-du-Pape AOC. Its appeal is not cellar-door polish but terroir legibility: whole-cluster reds, long ageing in concrete and foudre, and a Provençal farmhouse setting tied closely to the Paumel family’s hill of vines.
Courthézon, France
Clos Saint Antonin is a small Rhône estate in Courthézon with a 15-hectare footprint across Plan de Dieu and Châteauneuf-du-Pape parcels. Its interest lies in terroir translation rather than visitor theatre: old-vine Grenache on sand, clay-gravel slopes for Côtes-du-Rhône Villages, spontaneous fermentation, and a cellar-door format that suits drinkers focused on the wines themselves.
Courthézon, France
Crous St Martin is a small Rhône producer in Courthézon, shaped by northeast Châteauneuf-du-Pape soils and a portfolio that moves across Côtes du Rhône, Cairanne, Rasteau, Vacqueyras, Gigondas, and Châteauneuf-du-Pape. The draw is terroir expression rather than tasting-room theatre: Grenache- and Syrah-led wines, family-vineyard grounding, and a 90-point Wine Enthusiast signal for the 2022 Les Etriers red.
Courthézon, France
Domaine Berthet Capeau is a small organic Châteauneuf-du-Pape estate in Courthézon, built around Grenache, cellar tastings, and a working-farm rhythm rather than polished hospitality theatre. Its appeal is terroir-led: clay-limestone soils, galets roulés, family continuity, and a focused red-wine identity anchored by Élixir des Papes.
Courthézon, France
Domaine Berthet-Rayne is a family-run organic estate in Courthézon, working Châteauneuf-du-Pape, Côtes du Rhône and nearby Southern Rhône appellations through estate-grown fruit. The draw is terroir clarity rather than spectacle: Grenache, Syrah, Mourvèdre and Cinsault from clay-limestone soils with rolled pebbles, plus white Rhône varieties handled in a rustic cellar setting shaped by vineyard views and a four-generation family line.
Courthézon, France
Domaine des Saumades is a small Châteauneuf-du-Pape estate in Courthézon, founded in 1995 and shaped around sandy Pignan parcels rather than volume. Its appeal is terroir precision: Grenache-led reds, a scarce white from Grenache Blanc, Clairette and Bourboulenc, and cellar work that favours older barrels over oak display.
Courthézon, France
Domaine Galevan gives Courthézon a grounded Southern Rhône tasting experience: organic farming, a nine-generation family estate, and a caveau format built around Châteauneuf-du-Pape, Côtes du Rhône and IGP bottlings. The draw is not spectacle, but scale and context: 60 hectares, multiple appellations, and a visit that explains how Grenache-led Rhône wines move from stones and wind into the glass.
Courthézon, France
A small family-run Rhône domaine in Courthézon, Domaine l'Abbe Dîne gives Châteauneuf-du-Pape a grounded, parcel-led reading rather than a trophy-cellar gloss. The interest lies in sandy, fragmented vineyard land, Grenache-led reds, Clairette-driven whites, and a producer scale that keeps the tasting close to the agricultural reality of the appellation.
Courthézon, France
Domaine Paul Autard is a family-run Châteauneuf-du-Pape and Côtes-du-Rhône estate in Courthézon. Vines aged 40 to 95 years grow on clay-limestone soils and galets roulés, with reds from Grenache, Syrah, Mourvèdre, Cinsault and Merlot and whites from Grenache Blanc, Clairette, Roussanne and Viognier.
Courthézon, France
Domaine Saint-Laurent is a five-generation Sinard family estate in Courthézon, positioned between Châteauneuf-du-Pape and Vacqueyras. Its appeal is the southern Rhône in a direct, countryside register: galets roulés, sustainable vineyard work, Rhône crus, Côtes-du-Rhône, IGP wines, olive trees, a rustic cellar, and an old-tools museum rather than a polished tasting-room script.
Courthézon, France
A small organic Châteauneuf-du-Pape estate in Courthézon, Le Jas des Papes is built around vineyard-led hospitality rather than cellar-door spectacle. Its draw is the combination of AB-certified organic farming since the 2017 vintage, a guided sensory format in French and English, and recent recognition for Jas des Papes Rouge 2022 from Guide Hachette 2025 and James Suckling.
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