
Campbell, United States
BE.STEAK.A
BE.STEAK.A brings an Italian-inflected steakhouse format to South Bascom Avenue in Campbell, earning back-to-back Michelin Plate recognition in 2024 and 2025. The wine program — 3,200 bottles across 700 selections with depth in Burgundy, Piedmont, and California — punches well above the suburban-steakhouse category. For the South Bay, it represents a serious confluence of beef cookery and cellar curation.



















