
Shanghai Shi, China
Yongfu
Yongfu sits in Songjiang District, on Shanghai's southwestern fringe, where the city's appetite for regionally specific Chinese cooking meets a quieter, less touristed setting. The restaurant draws on the ingredient traditions of its cuisine's origin region, positioning it within a small tier of Shanghai venues that prioritise sourcing provenance over spectacle. For those willing to travel beyond the Bund, it rewards the detour.




