Restaurants, hotels, bars and wineries in Austin from the En Primeur Club guide.
Accolades in Austin
Parcelles and Aperí at Paggi House offer distinct wine formats, from a short, all-natural list to an extensive list focused on rare bottles. Revolution Spirits adds small-batch gin, amaro and liqueur.
Parcelles pairs a farm-to-table tasting menu with a short, all-natural wine list. Its vegetable-forward cooking draws on ingredients grown on the working farm, with the meal served in a rural farmhouse setting.
Aperí at Paggi House is a retail-to-table wine bar with an extensive wine list and a focus on rare bottles. Natural wine and craft cocktails accompany small plates and shareable charcuterie boards on its patio.
Revolution Spirits in Southwest Austin produces inventive small-batch spirits. Its range includes gin, Amico Amaro and La Dama, a damiana liqueur. La Dama is the first damiana liqueur made in the U.S.
Parcelles serves a farm-to-table tasting menu, while Aperí at Paggi House offers à la carte small plates and charcuterie. Revolution Spirits represents the producer side through its small-batch spirits.
Parcelles serves contemporary Canadian farm-to-table cooking in a farmhouse, with vegetables, fruits and proteins grown on-site. Its tasting menu takes a vegetable-forward approach, accompanied by a short, all-natural wine list. It appears in Canada's 100 Best Restaurants for 2026.
Aperí at Paggi House combines a wine bar with a charcuterie patio in the historic Paggi House. Its à la carte and small-plate formats include shareable boards, alongside rare bottles, natural wine and craft cocktails.
Revolution Spirits is a small-batch spirits producer in Southwest Austin, with a range that spans gin, amaro and damiana liqueur. La Dama is the first damiana liqueur made in the U.S.
Parcelles and Aperí at Paggi House both serve natural wine. Parcelles has a short, all-natural wine list alongside its farm-to-table tasting menu. Aperí at Paggi House has an extensive wine list, with rare bottles, small plates and charcuterie.
Parcelles serves a farm-to-table tasting menu in a rural farmhouse setting. The vegetable-forward kitchen uses vegetables, fruits and proteins grown on-site, and the restaurant pairs its cooking with a short, all-natural wine list.
Aperí at Paggi House focuses on rare bottles and shareable charcuterie boards. The retail-to-table wine bar has an extensive wine list, serves natural wine and craft cocktails, and offers à la carte small plates on a patio.
Revolution Spirits is in Southwest Austin and produces small-batch spirits. Its range includes gin, Amico Amaro and La Dama, a damiana liqueur identified as the first of its kind made in the U.S.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Austin
Selected entries from the current guide for Austin.
Austin, Canada
Located on a working farm in Austin, Quebec, Parcelles is chef-farmer Dominic Labelle's vegetable-forward farmhouse restaurant where most ingredients are grown on-site. The kitchen moves through braised veal short ribs, wood-oven charred cabbage, and choux pastry with caramelized parsnip before a short, all-natural wine list closes the evening. It is one of the more considered farm-to-table operations in the Eastern Townships.
Austin, Canada
Aperí at Paggi House sits in the New American lane of Austin dining, where tasting-menu structure, local sourcing, and global technique increasingly overlap. With no public awards, pricing, chef, or booking details supplied here, the useful frame is the format: a fine-dining address to assess by menu discipline, pacing, and how clearly it connects Austin ingredients to contemporary American cooking.
Austin
Selected entries from the current guide for Austin.
No venues found.
Austin
Selected entries from the current guide for Austin.
No venues found.
Austin
Selected entries from the current guide for Austin.
Austin, Canada
Based in Austin, it operates within a city better known for whiskey craft than spirits heritage, which makes its recognition notable. For visitors tracking awarded producers across North America, it belongs on the itinerary alongside the city's other credentialed makers.
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