
Itacaré, Brazil
Beach Restaurant
Beach restaurant places Itacaré’s coastal cooking inside the slower rhythm of Txai Resort, where Bahia’s shoreline and forested inland supply the editorial frame. Chef Nena’s “expression of the terroir” brief matters here because the restaurant reads less as resort dining than as a regional table shaped by Atlantic seafood, tropical produce, and a Relais & Châteaux context.










