
Gramado, Brazil
Primrose Restaurant
In Gramado's compact dining scene, Primrose represents the more serious end of Brazilian contemporary cooking, pairing French and Italian technique with a wine list of 515 selections and 1,825 bottles in inventory. Chef Fernando Becker leads the kitchen through lunch and dinner service, with Wine Director Celso Masson and Sommelier Rodrigo Costa Alves managing among the more considered cellars in the Serra Gaúcha region.










